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Menu du jour food movies : 35 Recipes


  • Recipe What Happened to Food Movies in 2010?
    What Happened to Food Movies in 2010?
    The 83rd Annual Academy Awards will be held this Sunday, February 27th, which has caterers scurrying around L.A. and everyday folk planning home parties. The Oscars award show is one of the most widely watched television events around the[...]
  • Recipe A fun weekend with food and movies! Next week UK tour begins
    A fun weekend with food and movies! Next week UK tour begins
    Another Monday with a FoodFood meeting in office! The channel is really keeping me busy with various activities, I must say. And before I leave for my trip to UK to promote the new book How to Cook Indian I have to complete important[...]
  • Recipe How A Film Changed My Views About Food/ A Review of Food, Inc.
    How A Film Changed My Views About Food/ A Review of Food, Inc.
    This past weekend I finally decided to watch Food, Inc., and never has a movie made me rethink the choices I make about food, as this film has.  I had heard about the movie from a few people and they all raved about[...]
  • Recipe GOOD FOOD
    GOOD FOOD
    For all you Seattleites- tune in tomorrow night  November 12th at 10 p.m. to see the movie GOOD FOOD, Sustainable Food and Farming in the Pacific Northwest, produced by Melissa Young and Mark Dworkin. The movie will be  broadcasted on PBS[...]
  • Recipe Traditional British Food: Roast Chicken
    Traditional British Food: Roast Chicken
    This roast chicken recipe makes not only a tasty chicken, but also some of the yummiest roast potatoes ever.  The best part?  The whole thing is really easy.  You'll notice we just left the neck on.  We don't eat it,[...]
  • Recipe Traditional British Food: Marmalade Teabread
    Traditional British Food: Marmalade Teabread
    It was 2:00 on Friday afternoon and I hadn't decided what to make for tea.  I wanted something simple, not chocolate (we've had quite a bit lately), and something that didn't require softened butter, because it's February, I hadn't[...]
  • Recipe Announcing Food 'n Flix: Under the Tuscan Sun
    Announcing Food 'n Flix: Under the Tuscan Sun
    I am super excited to be hosting Food 'n Flix this month right here at girlichef !  I've decided to send it on the road and make it a traveling event.  Thanks to everybody who has volunteered to host a month so far...so many[...]
  • Recipe Traditional British Food, Part 32: Two Georges
    Traditional British Food, Part 32: Two Georges
    First up, we have St. George, the patron saint of England. St. George's Day was Friday, April 23rd, so I made a Treacle Tart to celebrate. Honestly, any holy day is a good excuse for a tart. This recipe is derived from The Cooking of the British[...]
  • Recipe Traditional British Food, Part 26: Plough Monday
    Traditional British Food, Part 26: Plough Monday
    According to Ronald Hutton's The Stations of the Sun: A History of the Ritual Year in Britain , before the widespread farming of winter grains in the twentieth century, the spring plowing began immediately after the end of Christmas (Epiphany).[...]
  • Recipe Traditional British Food, Part 33: First Anniversary
    Traditional British Food, Part 33: First Anniversary
    It's been a little over a year since my first "Traditional British Food" post and I'd like to celebrate with an extremely British meal: Toad-in-the-Hole with Buttery Cabbage. Toad-in-the-Hole Funny name for sausages baked in Yorkshire pudding[...]