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Menu du jour food wine magazine : 14 Recipes


  • Recipe How I love you Food and Wine Magazine...
    How I love you Food and Wine Magazine...
    I figure while I'm plugging various products (i.e. my recent Central Market rant) I will rant about how much I love the March 09 issue of Food and Wine Magazine...this week alone I've cooked two recipes from the issue and I have plans for many many[...]
  • Recipe quick from scratch chicken cookbook (Food & Wine Magazine)
    quick from scratch chicken cookbook (Food & Wine Magazine)
    I feel like this cookbook looks twice the size it should in the top right hand corner because I have simply dog eared so many recipes to try. At this point I have officially tried 3 recipes out of roughly 78 available in the book. I probably should[...]
  • Recipe French Toast with Red-Wine Nectarines from Everyday Food Magazine, July/August 2009
    French Toast with Red-Wine Nectarines from Everyday Food Magazine, July/August 2009
    As I'm sitting here looking at the beautiful nectarines in this picture, the only thing that's going through my mind is what my daughter's friend just told me. She's here for a play date and so I decided to kill two birds with one stone and make[...]
  • Recipe Food & Wine - October 2010 Issue
    Food & Wine - October 2010 Issue
    If you drink wine , then the October issue of Food & Wine is a must read They list so many wines to try under $20 The recipes all have wine pairings Can't wait to try some of them ?
  • Recipe Chocolate-Red Wine Cake
    Chocolate-Red Wine Cake
    Chocolate-Zinfindel Port Cake About a year ago, I clipped this recipe out of   Food & Wine Magazine  I was meeting my friends for a birthday dinner at our favorite winery San Martino I[...]
  • Recipe Molten Lava Mint Chocolate Cake with Peanut Butter Filling
    Molten Lava Mint Chocolate Cake with Peanut Butter Filling (1 vote)
    For those of you who love a rich chocolate dessert, this is definitely up your alley. Daniel and I are not big on sweets, but oddly enough, he enjoyed the decadence of this molten lava chocolate cake. I, on the other hand, took a small bite and[...]
  • Recipe Hot Tattie
    Hot Tattie
    Ooh er, I seem to be developing a reputation as a bit of a hot potato. And no, not the kind of hot potato that everyone wants to avoid, but the kind that wants to reach for some fancy fizz to celebrate. Perrier Jouët Champagne: a lubbly bit[...]
  • Recipe A Recipe Samping for Dinner
    A Recipe Samping for Dinner
    I had a bright and early start to my morning with the Hot Yoga class at 7:30, so you'd think I'd be out and about doing things all day...well not so much. I caught up on some blogs, picked up a tad, did two loads of laundry and then finally[...]
  • Recipe Bacon, Lettuce and Tomato Salad
    Bacon, Lettuce and Tomato Salad
    The L and T wait for the B The Mennolicious household has recently gotten into watching Jamie Oliver’s Food Revolution on Friday evenings.  We like watching Jamie cross swords with the school lunch ladies[...]
  • Recipe Espresso-Shortbread Brownie Bars
    Espresso-Shortbread Brownie Bars
    The second of two desserts I made yesterday from the May edition of Food and Wine magazine. If you missed the first treat, do be sure to check out the Pecan Shortbread with Chocolate Drizzle if you want to know why two…in one day![...]