fork : 94 Recipes
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Fork required
Check out what’s in my fridge now after reading all the organic dairy posts Yup, I’m officially buying more organics, particularly organic dairy. Totally slept through/turned off my alarm this morning and missed my run[...] |
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Stick a Fork In Me
I. Am. Done. Well, It's over for today anyway! We shut down the big G-Sale at 430 PM. Nana picked the boys up from school and Big Boy had to do a quick survey of toys that were no longer there. The Lover and I have a good laugh. The expression on his[...] |
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stick a fork in me
It’s been a long day. I’m ready for bed. I got nothin… Breakfast: Coffee #1… Waffles with sliced banana and almond butter… Coffee #2… Drop off kids. Go[...] |
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A Fork in the Road
A couple of nights ago I met up with Chris at Susan Feniger's Street . We have been trying to use up our Blackboard Eats coupons before they expire. Ryan and I went about a year ago and ordered a few menu items and several glasses of wine.[...] |
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First Camera, Then Fork
Great article in the NY Times... ...about online food diaries, photographs, blogging, etc. I like the title Food Diarist . Sounds much more legit than blogger . I hereby shall call myself a Food Diarist. I will make business cards. Now,[...] |
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Kamo-negi udon, fork friendly
Déjà vu ? I don’t like eating the same dish many times in a row. Still, I have to finish the ingredients. So it’s a recombination. Kamo-negi (duck and leeks) like in : kamo namba Udon wheat noodles and[...] |
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A Pen and a Fork #2: Hot-Dogs
And A Giveway!! "How much junk food does he eat?" Dr. Olman is asking. "Oh," Janice says, with enthusiasm, "he's a real addict." His wife is, it occurs to Harry, a channel that can't be switched. [?] ". . .[...] |
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Roaring Fork Redux: The Recipe
By Suzy Gruyere As I wrote in a previous blog entry , Roaring Fork?s Green Chile Macaroni and Cheese totally rocked my world. In contemplative moments, I can still feel its spicy tingle on my lips and smell its faintly pungent,[...] |
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Roaring Fork Redux: The Recipe
By Suzy Gruyere As I wrote in a previous blog entry , Roaring Fork?s Green Chile Macaroni and Cheese totally rocked my world. In contemplative moments, I can still feel its spicy tingle on my lips and smell its faintly pungent,[...] |
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A Pen and a Fork #1 : Beef Jerky
"And so the winter crept slowly on, and the brief, brilliant summer flitted in, then out, like a golden dream. The second snows were upon the little fort, the second Christmas, the second long, long weeks and months of the new year. An[...] |