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fran warde : 3 Recipes
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Blueberry Tart
Oh I know. You're probably not even thinking about blueberries yet. They haven't even crossed your mind. But damn it. I need to believe that summer really is just around the corner, because all of this rain lately? It's getting me down.[...] -
Gâteau Breton with Raspberry Jam
In his authoritative book The Food of France , Waverly Root begins the chapter on Brittany thus: "In the Middle Ages, there were two principal ways of acquiring new territories - conquest or marriage. France acquired Brittany by a[...] -
Sage-Stuffed, Prosciutto-Wrapped Pork Tenderloin over Lentil and Scallion Salad
Stuffing is so much easier than wrapping. And when it comes to pork tenderloin, I have a go-to method that always brings rave reviews. It involves dried fruit that thickens and sweetens with roasting, and a little love from the skillet before[...]
