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francesco mazzei : 4 Recipes
We Have Ways Of Making You Eat
I think that my name is on a list somewhere. Some Italian food mafia list. And make no mistake, they are out to feed me. First, Milano’s invite me to come and taste their new Francesco Mazzei range. All of it. Two starters, a pasta[...] |
L?Anima Magic: Francesco Mazzei
An extended version of an interview which originally appeared in The GuardianThe renowned chef of the top London restaurant discusses technique, training and his signature tagliata... ?You look like you?ve just woken-up. Take a coffee and we?ll start[...] |
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L?Anima Magic: Francesco Mazzei
An extended version of an interview which originally appeared in The GuardianThe renowned chef of the top London restaurant discusses technique, training and his signature tagliata... ?You look like you?ve just woken-up. Take a coffee and we?ll start[...] |
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Chefs, Giorgio Locatelli and Francesco Mazzei Launch ?SalumiAmo?
I AM helping to promote the British instalment of the ?SalumiAmo? charcuterie campaign. Starting today, the Istituto Valorizzazione Salumi Italiani and Italian Trade Commission are offering a tasteful journey into the country?s[...] |
