frankfurters : 7 Recipes
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Potato Stuffed Frankfurters
One thing that I missed a lot when I first came over here was frankfurters . . . or hotdogs as we always called them back home. They did have them . . . but they were in cans. Ugh . . . I'm afraid that I never did cotton on to tinned hotdogs![...] |
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Kasza And Her Daily Glory?
Reading all lovely comments from you Dear Readers I decided that some of Polish cusine is needed of course the way we eat in Poland nowadays isn’t much different from other European countries: we have Italian restaurants, French[...] |
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Yellow Split Pea Soup
I have eaten many forms of this cheery soup; London Particular, German Split Pea Soup made with bacon or wurste , and most commonly in (for me) Amsterdam, where it is known simply as ‘snert’ and is almost everywhere during the winter[...] |
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Everyone?s Doing That, So Why Shouldn?t I?
So here we are… I planned a different entry but… chemistry of baking plus a lousy atmospheric pressure were against me… Ok, enough excuses I hate failures and decided not to go down without at least a descent fight. As[...] |
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Ogres Are Like Onions and Gratins are like Ogres?.
After the warm welcomes and delightful comments I received after guest post at Chef’s Dennis blog I figured that maybe I should show you all who I was talking about. Having that in mind searched high and low for a pic of Nan and me. Flipped[...] |
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Frankfurters with a flair
1 lb Frankfurters 1/4 lb Sharp cheddar cheese 1/3 ts Powdered or bottled -horseradish 1/2 ts Dijon mustard 1 ts Worcestershire sauce 1/2 ts Steak sauce 1/4 ts Onion powder 2 8 ounce cans tomato sauce 1/4 ts Brown sugar 1 ts Chili powder[...] |
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Bean soup with frankfurters
1 lb Navy beans; dried 8 c Water 3 c Beef broth 1 ea Carrot; chopped 1 ea Celery stalk; chopped 4 ea Bacon; strips, cubed 2 ea Onions; small, chopped 1 ts Salt 1/4 ts Pepper; white 6 ea Frankfurters, sliced * 2 tb Parsley; chopped *[...] |