free canning : 12 Recipes
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Printable Canning Labels Free
Its Canning Season this month, and many of us, will be busy at the stove, canning all our vegtables, so I figured, now would be a good time, to give you all some printable canning labels, by various companies that have[...] |
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Free Canning Label Printables
Since it is Canning Season, You may decide to pretty up your jars, or perhaps you will want to bottle up some jars of jam to give away, and this is a cute little way to deliver the goods. Click Here for 4 of them Click Here for Canning[...] |
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Home Canning Safety PDF and Beginning Bread Seminar ( free downloadable)
Many of you know I'm very much into emergency preparedness and self reliance skills. Monday is usually the day I try to focus on those things on my blog. To my joy, I have been asked to participate in teaching community awareness classes at a[...] |
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Canning 101 ? Tomato Sauce on Simple Bites
Today on Simple Bites is my article on preserving tomato sauce. So if you, like many people around this time of year, have a million tomatoes and nothing to use them up in before they go bad, head on over to Simple Bites and find out a great[...] |
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Canning 101 ? Tomato Sauce on Simple Bites
Today on Simple Bites is my article on preserving tomato sauce. So if you, like many people around this time of year, have a million tomatoes and nothing to use them up in before they go bad, head on over to Simple Bites and find out a great[...] |
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Dried Beans
A while back I mentioned using beans I had cooked from dried and frozen. I freeze them in portions sizes equal to canned beans since most recipes call for canned beans. The measurements are listed at the end. You can do this[...] |
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Fall Favorites
Hello Friends, It's been a busy few weeks. I have to announce the coming of my beautiful son, on October 6th, at 11:14pm. It was a long 30 hour labor and a busy few weeks adjusting and healing, but I thought I needed to put up a post to explain my[...] |
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Apple Pie Filling
Don't these bottles look pretty. Yesterday I made apple pie filling for the first time and it turned out fabulous (except for the one bottle that boiled all over the place, but I choose to forget that). A friend gave us some as a[...] |
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blueberry-lime jam
If cooking is an art, canning is a science. It's true! You can be creative with cooking. But canning...well, you don't want to mess with that ingredient list. In order to preserve anything safely, you have to follow the[...] |
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Spiced Pear Jam
When life gives you 12 lbs of pears, what do you do? I made jam. Well, actually, I only used 3-4 lbs of the pears to make the jam. The rest were eaten out of hand, baked in a pear-peach crisp (which I’ll share with you soon - I’ve finally[...] |