French Chef Recipes Recipe French Chef Recipes : 12 Recipes

Menu du jour french chef recipes : 12 Recipes

French Crepe Suzette
French Crepe Suzette Ingredients for Pan Cake Eggs 2 Flour 1 cup heaped Milk 1 cup heaped Salt a pinch Caster sugar 1 tbsp Ingredients for Filling Butter 4 ounce Caster sugar 5 ounce Orange juice[...]

Recipe French Fritters with Strawberry Sauce

French Fritters with Strawberry Sauce
French Fritters with Strawberry Sauce Ingredients for Fritters 3 Egg 1 cup Flour 1 cup Water ½ cup Raisins ½ cup Castor sugar 50 gm Butter 1 tbsp Orange rind Ingredients for Strawberry Sauce[...]

Recipe Pumpkin Cardamom Soup from Chef Franck Salein

Pumpkin Cardamom Soup from Chef Franck Salein
This beautiful and simple pumpkin soup features a hint of cardamom, and the end result has the delightful appearance of a cup of cappuccino. This chef recipe video is brought to us from our friends at Gourmandia , and features French Chef[...]

Recipe 5 Tips to Making the Best Pie Crust from Pastry Chef Lauren Soutiere

5 Tips to Making the Best Pie Crust from Pastry Chef Lauren Soutiere
Lauren has worked in a variety of pastry kitchens, but she feels most at home making rustic desserts using the best seasonal ingredients that she can get her hands on. She trained at The French Culinary Institute in New York City and[...]

Chicken Bryan
Chicken Bryan Nothing like perfecting one more restaurant menu item knock off than one from another chain, nevertheless Carrabba?s Italian Grill does have some really good food. This recipe consists of grilled chicken breast meat[...]

Braised Cucumbers
Braised Cucumbers Cucumbers have natural high moisture content, and when handled correctly will result in a tastefully crispy side item to any main dish. The trick is to remove the excess wetness without compromising flavor and texture by[...]

Boulangere Potatoes
Easter’s on it’s way this weekend so this week I’m giving you guys some easy to make recipes that are a little different than the traditional Easter dishes. Boulangere comes from the French word for baker and this potato[...]

Crème brûlée, overrated?
Overrated, too popular, too trendy, so over. Such are the harsh words brought up by creme brulee, or crème brûlée properly written in French. Au contraire says Savory Tv! Besides the fact that we are hopeless romantics and love this creme[...]

Fresh Berry Crème Anglaise
Fresh Berry Crème Anglaise Before I get into the details of this delightful dessert I want to remind everyone to start voting for your next Food Blog Star on Foodbuzz?s Project Food Blog . The voting started at 9:00 am EDT today and[...]

French Onion Soup
Autumn has arrived in full swing and we find ourselves betraying our favorite summer foods like a wicked adulteress. We’ve been ditching salads, ignoring the barbecue, and even walking away from one of our best friends, sushi. Instead, our[...]