french cuisine recipes : 25 Recipes
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French Macarons - Très Magnifiques!!!
Vanilla Chai Macarons: Mocha Macarons: ***The 2009 October Daring Bakers? challenge was brought to us by Ami S. She chose macarons from Claudia Fleming?s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe.[...] |
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French Macaroons (Macaron) with Chocolate filling
The 2009 October Daring Bakers? challenge was brought to us by Ami S. She chose macarons from Claudia Fleming?s The Last Course: The Desserts of Gramercy Tavern as the challenge recipe. For a person who has never heard of Macaroons before[...] |
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French Crepes with Pecan-Crusted Chicken & Sauteed Peaches
***What inspires you? Maybe it's a perfect, sun-filled day on the beach with the sand between your toes. Or, maybe it's your faith, time spent with your family or your friends. All of these wonderful things inspire[...] |
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Ina Garten's Lemon Chicken with Croutons...This is Amazing!
***Every once in a while, a recipe comes along that you just can't forget. I came across this dish in Ina Gartens' Barefoot in Paris cookbook. I knew immediately that I wanted to give it a try. First of all, I LOVE the combination of chicken and[...] |
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Chicken Bryan
Chicken Bryan Nothing like perfecting one more restaurant menu item knock off than one from another chain, nevertheless Carrabba?s Italian Grill does have some really good food. This recipe consists of grilled chicken breast meat[...] |
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Chicken Boursin
An item on the Columns Hotel dinner specials menu insert, this boneless breast of chicken broiled and topped with the garlic herb cheese served on a bed of steamed spinach and sold for $10.95 a plate back in the mid 1980?s. Still a wonderful[...] |
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Crawfish Bisque
My in-laws the Boyer?s, Clayton and Jeannette, who have made this for us on many special occasions, handed down this recipe to me the last time we visited New Orleans in 2008. The last time the whole family was in Who Dat Nation, we were[...] |
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Braised Cucumbers
Braised Cucumbers Cucumbers have natural high moisture content, and when handled correctly will result in a tastefully crispy side item to any main dish. The trick is to remove the excess wetness without compromising flavor and texture by[...] |
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Florentine Omelet
In addition, the Eiffel Tower Restaurant in New Orleans and Mardi Gras 2010 Join Drick Perry from Drick’s Rambling Cafe as we celebrate Mardi Gras, he is covering Mobile, AL while I cover New Orleans Before we get to the omelet recipe,[...] |
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Apricot Vanilla Jam
Its been a long while since I made a jam last! We have started enjoying other breakfast items which don’t call for jam a lot hence I was not in a dire need to make some at home. For the rare occasion we needed Jam, a small store bought[...] |