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Menu du jour french culture : 7 Recipes


  • Recipe with love from Paris: the city of culture, style and culinary decadence
    with love from Paris: the city of culture, style and culinary decadence
    There’s something to be said about the beautiful people in Paris. And that is that I am definitely not one of them. Not only am I about three feet too short, after two days of drip-feeding myself with macarons, chocolates, croissants,[...]
  • Recipe Easter lamb
    Easter lamb
    Easter lamb , originally uploaded by Christ tell . The tradition in christian based cultures is too cook lamb, so here's one I cooked a while ago... Pan fried, with some broccoli branches... I'll always have a fond memories of[...]
  • Recipe Another Gift!
    Another Gift!
    I saw this book in an English bookstore while we were in Durham. There were several French people asking me to recommend books or English authors to them. They wanted to know if the level was good for their abilities, etc. Then I saw this book[...]
  • Recipe Madeleine Muffins!
    Madeleine Muffins!
    If anyone of you are a fan of French pastries, you will know of Madeleine cakes. They are more of a cookie than a cake, but it's debatable. Some people also call French butter cakes or French lemon butter cookies. Madeleines are shell/scallop shaped[...]
  • Recipe Oysters Rockefeller
    Oysters Rockefeller
    One of the appetizers famously served in many a New Orleans restaurant and goes back to the days of Antoine?s Restaurant . Founded in 1840 by Antoine Alciatore this dish was created by Jules Alciatore in 1899, the son of the restaurant?s[...]
  • Recipe Le Critique: Hole in the Wall: La Note Restaurant Provençal
    Le Critique: Hole in the Wall: La Note Restaurant Provençal
    La Note Restaurant Provençal 2377 Shattuck Avenue Berkeley, CA 94704 Last Saturday, my French class went on a field trip to know the French culture in our local community. For our semi French culture immersion, our itinerary included[...]
  • Recipe Food Culture and Why French Can't Do Sexy, (Culinary Speaking)
    Food Culture and Why French Can't Do Sexy, (Culinary Speaking)
    Between the sea bed and the salty water ~ Oysters Come Back in Vogue "In The Ebb and Flow of Popular Food Culture, These Mollusks Are Once Again Enjoying a Renaissance" In the Cornish village... [[ This is a content summary only. Visit my[...]



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