french wine recipe : 6 Recipes
|
Sabayon
Today is the fourth day in our Week of Julia Child, and boy are we having fun! So many recipes, so little time! Inspired by all the beautiful berries in our farmers market I thought a recipe showcasing their deliciousness would be fitting. One[...] |
|
Sabayon
Today is the fourth day in our Week of Julia Child, and boy are we having fun! So many recipes, so little time! Inspired by all the beautiful berries in our farmers market I thought a recipe showcasing their deliciousness would be fitting. One[...] |
|
Petits pâtés
This is an adaptation of the recipe of the pâtés lorrains. I have to make them with local ingredients, laziness and limited skills. This is the easy way. It’s a very old recipe. It seems it was already in the ancient cookbook Le[...] |
|
Braised Chicken with Grapes
Chicken and grapes - it sounds like something that you would feed your five year old for dinner. But trust me when I say that this meal is greater than the sum of its parts. The chicken is browned and then braised in wine until it's[...] |
|
Moules Poulettes / Marinieres
I just saw these delicious little lovelies and decided impulsively we'd have them for Saturday night tea! After visiting France many times, I have become 'used' to these; I used to hate them, the texture you see, not the taste, but over the[...] |
|
Cookbook Challenge W22 (Red) ? Roast beef with Fleurie Wine
There was no doubt in my mind that red equates red meat. And it was a great excuse to use my new cookbook, Rotis by Stepahnie Reynaud. It is a cookbook all about roasts. So many types of meats and not forgetting the accompaniments and of course, not[...] |