fresh cherries : 23 Recipes
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Cake with fresh Cherries
Cake with fresh Cherries Driving back from Sparti we came through a village called Kerassea (Kerassi is cherry in Greek). There, on the side of the road sat an old lady selling cherries and I could do nothing but stop. I bought three kilos[...] |
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What to do with 10 pounds of fresh cherries?
Make ice cream of course! Our visit to my parents coincided with my mom's birthday this year. So instead of the usual gift card to her favourite store, I opted to buy her an ice cream maker this year. It's one of those things that I know she'd[...] |
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Spoiling a Friend- Hot Chocolate Cherries, a Fresh Lemon Tart and Some Thoughts
Hi All! Hope everyone is well, healthy, and happy on this wonderful Thursday. Today's post is about self image. Yup! I'm going to get on my soapbox! I'd[...] |
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Whole Wheat Crepes filled with Mint Cream Cheese with Fresh Cherries
I could say that this past week I've been busy, or tired... but I've just been in a slump when it comes to writing. I get like this sometimes, just as many other bloggers do. I feel guilty for not posting, and then I don't want to post even[...] |
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Healthy Whole Wheat Flax Pancakes with Cherries or Blueberries / Low Fat Lemon Curd
In our house, every Sunday morning we have waffles. This has been the case for about 3 and a half consecutive years of Sundays. We try all types of waffle recipes but we are getting a little bit tired of waffles. Which leads us to these 2[...] |
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Fresh from Mother Nature
This is what I call straight from the tree. Freshness guaranteed. For 4 years now, I have been picking cherries straight from the tree and popping them into my mouth as I pick them. As the juice squirts out onto your tongue as you sink your teeth[...] |
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Fresh Black Forest Cake - Fruit Week #5
I'm so so happy that cherries are getting more affordable here each year. This season (southern hemisphere's), the lowest was RM8.99 for 250gm at Tesco. I grabbed 4 punnets when I saw it at this price because my mother's birthday was[...] |
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Goat Cheese, Date, & Pecan-Stuffed Pork Tenderloin with Fresh Cherry Sauce
This recipe incorporates some of my very favorite ingredients into one succulent dish. Lean pork tenderloin is stuffed with a creamy filling consisting of tangy goat cheese, sweet dates, and buttery pecans. The juicy tenderloin is finished off[...] |
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Bread Pudding - Great way to use left over not so fresh bread
This recipe was the frugal housewives way of using up left over bread (back in Malta, bread was delivered to your door every morning - and sometimes even twice - by the baker himself.) Bread was also an important part of your meal. The best[...] |