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Menu du jour fresh meal solutions : 1 Recipes


  • Recipe Sous Vide at Home ? The perfect egg at 64.5°C ?
    Sous Vide at Home ? The perfect egg at 64.5°C ?
    Three months ago I tried a soft boiled egg at 63°C during 1 hour. I have admitted that it was not the perfect egg for me and promissed to make another try. This time I cooked an egg 50 minutes at a constant 64.5°C temparature. And here is[...]



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