fried dumplings : 25 Recipes
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Aloo bonda(fried potato dumplings)
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Deep Fried Dumplings
There are just so many ways to make dumplings... steam, pan-fried and boiling. The shapes of the dumplings also come in different shapes and sizes... round, crescent-shaped , pleated edges and pinched little pillows. Savoury or sweet .... pork,[...] |
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Fried Banana Dumplings
Not too long ago I bought one of those bargain bags of bananas at the grocery store. You know, the five pounds of super ripe bananas that are ready to use for whatever you have in mind for them. This bag-o-bananas is such a good deal that I[...] |
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Pan Fried Chinese Chives Dumplings
One of Taiwanese Snacks ( ???? ) is called Jiu Cai He Zi ( ???? ) , literally the meaning is Chinese Leek in a Box or simply Fried Chinese Leek Dumplings. Today, I did some twist in the ingredients since I don't eat pork, and instead[...] |
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Yakigyoza - Japanese Pan Fried Dumplings
If you like Dim Sums, definitely you like gyoza dumplings. Regardless how you called it and from which country, there bound to be similarity! As for me, I don't bother which country created this delicious morsels first. It existed and I'm going to[...] |
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Ham Sui Gok (Fried Crescent Dumplings)
I finally know how to make these ham sui gok! You usually get these from the bakery or at dim sum. They are really not that hard to make....but then you can not find the recipe anywhere. I know some make with ground pork, dried shrimps, dried[...] |
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Ulundu Vadai(Urad Gram Fried Dumplings)
Know what you Eat - Lentils Give You Energy to Burn While Stabilizing Blood Sugar & Iron for EnergyIn addition to providing slow burning complex carbohydrates, lentils can increase your energy by replenishing your iron stores.[...] |
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Kuotie: Chinese-Indonesian Pan-fried Dumplings
Kuotie is the Chinese-Indonesian interpretation of guotie . It basically tastes very similar to guotie , the main difference is that kuotie is much more garlicky in flavour. Kuotie is also often eaten with chili-garlic sauce as[...] |
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Bombay Street Food Special #1 - Batata Vada (Deep Fried Potato Dumplings)
I'm so excited to finally start of this Street Food Series. I've been wanting to do this forever, and I'm glad that I've FINALLY started off. For my first pick, I decided to make Batata (Potato) Vada (Dumplings). This is a yummy snack that should be[...] |
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Goodbye Dinner
So a girl I work with is going back home to China for a while so her another worker and I went out for dinner, she took us to a little Chinese restaurant that she likes. We had a spicey chicken plate with potato, little noodles, Veg Dumplings and[...] |