fried rice bacon : 8 Recipes
Added 15/03/2009 08:17:00
I had half a pineapple left in the fridge after making the mango & pineapple pie. Not knowing what to do with it, and after some thoughts, I said, hey why not fried rice with some streaky bacon with the tangy pineapple....if it had been sweet, honey sweet there won't be any left after the pie :P I wanted to fry with some tom yam paste but decided not to coz we already had too[...]http://elinluv.blogspot.com/2009/03/streaky-b...
Added 16/06/2009 12:07:00
We have not had fried rice for quite a while now, so to make things easy, I decided to have fried rice for dinner. I ransacked the fridge to see what left overs there are in the fridge that can make a nice delicious appetizing fried rice. Hmmm just the two of us for dinner?a simple one dish meal will do :)) with a vege soup of course. I have salted eggs , dried shrimps and some streaky[...]http://elinluv.blogspot.com/2009/06/streaky-b...
Added 18/12/2009 18:33:22
Fried Rice With Bacon Or Pork Serving Size : 1 Preparation Time: 0:0 ... see link below to read full recipe : " Fried Rice With Bacon Or Pork "http://www.recipeslib.com/ethnic/70258-fried-...
Added 26/01/2010 09:30:00
The one thing I love about fried rice is the different combination you can create with them. Then again the same rule applies to cooking. There's no one way to make a dish. With lent approaching fast, we'll get into that later, I'm slowly eating the last bits of meat I have stocked in my fridge and freezer. What's left are few bacon strips and two hot dogs with cheese (click here[...]http://feedproxy.google.com/~r/breadplusbutte...
Added 27/01/2010 01:29:41
Leftovers are like Tuesdays, inevitable. Sometimes you have a full meal left behind, that one is easy. Next day’s lunch. Other times you end up with parts of the meal. For this recipe I’m referring to the former. Remember that yummy ham I made? Well, we ate it for a couple of days, but it kept [...]http://chefyourself.wordpress.com/2010/01/26/...
Added 10/11/2009 22:23:55
I am forever recycling leftovers by making fried rice for lunch the next day – especially now that the weather has turned and it’s too cold for salads and sandwiches. I decided to put in a little more effort today and made a parmesan and cream sauce topped baked rice. It may seem odd to [...]http://gourmettraveller.wordpress.com/2009/11...