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Menu du jour fusion cuisine recipes : 35 Recipes


  • Recipe Cuisine fusion croissant
    Cuisine fusion croissant
    other Very Easy
    10 0
    Ingredients :a croissant from France mascarpone cheese from Italy salmon from Norway pepper citrus from Slovenia cucumber and lime from ?? trout eggs from Belgium...
  • Recipe Couscous - Featured in Group Recipes
    Couscous - Featured in Group Recipes
    I was introduced to couscous 6 years ago by my good friend Fernand who is another fabulous cook.  I fell in love with this dish and decided to make this one of our regular meals.  I will always have a box of instant couscous in my[...]
  • Recipe Cabbage Roll - Featured in Group Recipes
    Cabbage Roll - Featured in Group Recipes
    This recipe is largely adapted from Chef Sam Leong?s recipe. Chef Leong was a Winner of the World Gourmet Summit Awards of Excellence in 2001, 2002 & 2004. In his recipe, he uses pickled snow vegetables (xue cai) but I could not find them in all[...]
  • Recipe Seared scallops with asparagus cream - Featured in Group Recipes
    Seared scallops with asparagus cream - Featured in Group Recipes
    This is Chef Sam Leong?s recipe and the only thing I changed is using chicken stock instead of water.  I served this with freshly baked crusty baguette.  The sauce is indeed an epicurean delight! It was an awesome[...]
  • Recipe Stew beef brisket - My hubby's recipe - featured in Group Recipes
    Stew beef brisket - My hubby's recipe - featured in Group Recipes
    I was out the whole day yesterday and when I returned home, I could smell that something good was cooking, the moment I opened the door. My hubby had made a pot of sumptuous stewed beef brisket for dinner! I don?t need to elaborate how delicious[...]
  • Recipe Roasted Pine Nuts White wine creamy sauce - Featured in Group Recipes
    Roasted Pine Nuts White wine creamy sauce - Featured in Group Recipes
    This is my own recipe of white wine sauce or gravy if you wish to call it.  I use three types of herbs, fennel, roasted pine nuts and roasted garlic in this recipe and they really make this sauce special! It is very versatile and can used[...]
  • Recipe Seafood Risotto Saffron with lemon grass sauce - Featured in Group Recipes
    Seafood Risotto Saffron with lemon grass sauce - Featured in Group Recipes
    It is very difficult to get pre-packaged Risotto Saffron in my country.  In fact 1 year ago, there is none.  We have to buy it either from Thailand or Singapore.  I was so delighted to find them in our local supermarkets nowadays.[...]
  • Recipe QPC baby spinach, beef jerky, grilled vegetable salad - featured in Group Recipes
    QPC baby spinach, beef jerky, grilled vegetable salad - featured in Group Recipes
    I have never had beef jerky before I met my hubby. The first time I had it was about 15 years ago . I love it very much and every visit back to US, I will eat lots of it till my heart's content. Last Christmas, my hubby asked my step-daugther Erin[...]
  • Recipe Herb Pork sausages, apple and sauerkraut (My hubby's recipe) - featured in Group Recipes
    Herb Pork sausages, apple and sauerkraut (My hubby's recipe) - featured in Group Recipes
    I call this my ?half past six? meal.  Meaning?  Half of the ingredients are ready made and the other half added by me, haha.  We had a busy day yesterday running errands and busy eating Chinese hawker food.[...]
  • Recipe Happy Thanksgiving Week! - Grill zuchinni, yellow squash & Pomegranates salad - featured in Group Recipes
    Happy Thanksgiving Week! - Grill zuchinni, yellow squash & Pomegranates salad - featured in Group Recipes
    I did not know about Thanksgiving until 1996.  It was the year that my hubby moved to Malaysia and introduced me to Thanksgiving celebration with a big feast, all prepared by him.  It was the first time I had a home-roasted turkey and[...]