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Menu du jour game meat : 38 Recipes


  • Recipe Julie's Got Game!
    Julie's Got Game!
    My father, grandfather and Uncle all went hunting together when I was growing up so we ate quite a variety of game meats. I was fine with eating the rabbit...that is until I saw the cute little furry thing blood stained being carried in the[...]
  • Recipe Cooking class lesson 5; game
    Cooking class lesson 5; game
    Pheasant wrapped with coppa di parma ready to go in the oven Let me first start by saying that this post is not for the faint of heart as some of the photos are quite bloody. If you are a vegan or vegetarian probably best not to read on! If you[...]
  • Recipe Take Me Out To the Ball Game.
    Take Me Out To the Ball Game.
    Things are making more sense now. Or, perhaps, I am making more sense of things now. Or, perhaps, I am feeling more sensible now. Maybe yesterday?s earthquake shook me back to my overly organized self. For this, I am relieved. I accomplished[...]
  • Recipe A Collection of Game Recipes (ITB November Roundup)
    A Collection of Game Recipes (ITB November Roundup)
    I love eating game at this time of year – not just because it’s seasonal, but because the dishes made with it are generally delicious comfort food – even more suitable for the sub-zero temperatures, snow and ice engulfing[...]
  • Recipe Fall Cleaning
    Fall Cleaning
    It's that time of year again where the The Hunger cleans out it's closet and gives you her hand me downs.  No these aren't defective recipes or scraps from the trash.  This are a collection of amazingly delicious dishes that weren't quite[...]
  • Recipe Beef Braciole
    Beef Braciole
    "What is this?" you ask? Well, aside from my dad's "newest favorite" of my concoctions, it is the Italian version of a roullade (thinly sliced meat with a stuffing, rolled up and then braised). It is pronounced brah-zhol (long 'o').[...]
  • Recipe Beef Wellington
    Beef Wellington
    I pulled the recipe for this from allrecipes.com. I'll be back with the recipe and helpful hints I found surfing the internet which went into making this an incredible, aromatic, delectable and impressive dish.
  • Recipe Hare Ragu Recipe
    Hare Ragu Recipe
    I first had Hare Ragù as an alternative to Spaghetti Bolognese at a local restaurant a few years ago and just knew I had to have a go at making it at home. My recipe stays fairly true to the traditional roots of an Italian ragù and I challenge[...]
  • Recipe Fried country style Frog
    Fried country style Frog
    ????????? Pad Ped Gop (fried Frog country style with green peppercorns) Phad Ped is one of my favourite dishes.. when i lived in Hua Hin i knew this place on a street hawker stall that made the best fried frog Phad Ped i have ever tatsed.. he[...]
  • Recipe Baked Venison Chimichangas
    Baked Venison Chimichangas
    This recipe comes from Venison Cookery (The Complete Hunter) , which is an amazing little cookbook. If you eat venison or elk at all, you need this book! Every recipe we have tried is a winner, and they would all be great with beef as well![...]