Gari Recipe Gari : 6 Recipes

Menu du jour gari : 6 Recipes

Dahi vada(perug gari)
Ingredients: - Vadas - 6 Curd- 1 cup beaten Water- 1/4 cup Salt to taste Chilli powder- 1/2 tbsp Thin Save(mixture)- 1/2 cup Water- 1 cup Mustard seeds- 1/4 tbsp Green chillis- 2 chopped Dry red chillis- 3 pieces Zeera- 1/2[...]

Bentocracy Los Angeles
I made the move to Los Angeles, and have survived my first week at work! Sorry I was absent all week--I had my last exam Wednesday evening, loaded up the U-haul on Thursday, drove up Friday, unpacked Saturday, started work Monday, and have been[...]

Recipe Great gari: Recipe #2: Simple Gari (Ghana's first fast food)

Great gari: Recipe #2: Simple Gari (Ghana's first fast food)
The response so far to my ambitious proposal of a couple of days ago, while thoroughly encouraging and supportive, is: "don't go crazy (and make us crazy) trying to bang out a recipe a day: focus on quality, not just quantity." That's good advice.[...]

Recipe #3: Pot Luck Gari foto
Last Sunday for a fellowship meal at church I made some gari foto (Americans would say "Gary PHOto") a one-pot dish that's hearty, quick and easy and inexpensive to prepare, and a new (but not too new--Ghanaian gari has a mild taste that is quite[...]

Recipe Recipe #16: Gari potowye (soaking)

Recipe #16: Gari potowye (soaking)
Gari-potowye (gari soaking)Yesterday I featured a recipe for iced kenkey. Today I'd like to share another snack/porridge- type food I learned to call "gari soak" or "gari soaking." My sister-in-law, Theodora, was unfamiliar with those terms, but[...]

Recipe Japanese rosy pickled ginger (gari)

Japanese rosy pickled ginger (gari)
1 lb Unpeeled baby ginger (in Oriental groceries) or Peeled regular ginger (Note: regular ginger tends To be stronger and tougher, But works Quite well anyway) Peel (if necessary), rinse, And pat dry. Put in a bowl and coat with About a[...]