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Menu du jour garides : 6 Recipes


  • Recipe Garides Me Domata Ke Spanaki (Prawns, Tomato Sauce & Spinach)
    Garides Me Domata Ke Spanaki (Prawns, Tomato Sauce & Spinach)
    You know when you browse through a cookbook or food magazine and say, hey, this is something I have to make? Well, this dish caught my eye and I was hooked! Another recipe from Jamie Oliver's new magazine. Did you know that researchers have[...]
  • Recipe Garides me Ntomata kai Leuko Krasi / Shrimp with Cherry Tomatoes and White Wine
    Garides me Ntomata kai Leuko Krasi / Shrimp with Cherry Tomatoes and White Wine
    The typical Greek diet during the days of Lent includes an array of legumes, grains and pastas but the highlight for me is the multitude of seafood dishes from shrimp, to calamari, to octopus, lobster, crabs, mussels, clams or scallops. I love[...]
  • Recipe Garides tourkolimano ( greek shrimp)
    Garides tourkolimano ( greek shrimp)
    3 lb Raw large shrimp 1/2 c Lemon juice 1/2 c Butter; whipped 1 Garlic clove; minced 1 c Chopped green onion tops 3 Lg tomatoes;peeled,in wedges 1 ts Oregano Salt & pepper 1 lb Feta cheese, crumbled 3/4 c Cream sherry Peel and devein[...]
  • Recipe Garides kokkiyia me feta (shrimp
    Garides kokkiyia me feta (shrimp
    Karen Mintzias 2 lb Large shrimp 1/2 Lemon (juice only) 1 Onion or shallot; minced 3 tb Vegetable oil or butter 1/2 c Tomato sauce 3 Tomatoes - peeled, chopped & drained 1/4 c Chopped fresh parsley 2 tb Chopped fresh basil or dill 2[...]
  • Recipe Garides Saganaki (Shrimp with Tomatoes and Feta)
    Garides Saganaki (Shrimp with Tomatoes and Feta)
    I'm headed back to Greece this week for my regional recipe.  This is another wonderful recipe from the August/September 2010 issue of Saveur magazine.  The last recipe I made from this magazine was my Pastitsio which was out of this world, so I had[...]
  • Recipe Garides Saganaki (Shrimp with Tomatoes and Feta)
    Garides Saganaki (Shrimp with Tomatoes and Feta)
    I'm headed back to Greece this week for my regional recipe.  This is another wonderful recipe from the August/September 2010 issue of Saveur magazine.  The last recipe I made from this magazine was my Pastitsio which was out of this world, so I had[...]



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