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Menu du jour gashi recipe : 11 Recipes


  • Recipe Sopur Kooka Gashi ( Chinese Potatoes Gashi )
    Sopur Kooka Gashi ( Chinese Potatoes Gashi )
    Sopur Kooka Gashi ( Chinese Potatoes Gashi - Konakani cuisine of Cochin GSB ) Koorka ( also known as Chinese Potatoes, ? Koorka / Sheema Kizhangu ? in Malayalam and ? Soppur Kooke ? in Konkani ) is a popular tuber in[...]
  • Recipe Rajma Gashi
    Rajma Gashi
    Rajma Gashi Serves: 3 You will need 1 cup ( 100 g ) rajma ( kidney beans ) 2 cups water 1/2 teaspoon salt ( or to taste ) 1 kudampuli / darbyasole in Konkani ( pick small - for sour taste ) For Coconut paste: 1 cup ([...]
  • Recipe Chawli Gashi
    Chawli Gashi
    Chawli Gashi Serves: 3 You will need 1 cup ( 100 g ) chawli ( dark red beans ) 1 1/2 cup water 1/2 teaspoon salt ( or to taste ) 1 kudampuli / darbyasole in Konkani ( pick small - for sour taste ) For Coconut paste:[...]
  • Recipe Shallot - Tomato Gashi
    Shallot - Tomato Gashi (2 votes)
    Shallot - Tomato Gashi ( Piyyava Gashi in Konkani Cuisine ) Serves: 3 Ingredients 250 g shallots, peeled 2 tomatoes, finely chopped 1 cup water ( 200 ml ) 1 teaspoon oil 1/2 teaspoon salt ( or to taste ) For Coconut Paste:[...]
  • Recipe Pumpkin ( Dudhi ) & Mutter Gashi
    Pumpkin ( Dudhi ) & Mutter Gashi
    Pumpkin ( Dudhi ) & Mutter Curry A tasty curry goes well with Rice !!! ( Coconut based gravy dishes in Konkani Cuisine is called Gashi ) Serves: 3 You will need 200 g pumpkin, cut into cubes 100 g mutter ( fresh green peas[...]
  • Recipe Val Papdi Gashi ( Amarakka / Avarakka )
    Val Papdi Gashi ( Amarakka / Avarakka )
    Val Papdi Gashi ( Amarakka / Avarakka ) Serves: 3 You will need 100 g val papdi 1/2 cup tur dal 1 1/2 cup water 1/4 teaspoon turmeric powder 1/2 teaspoon oil 2 potatoes, cut into cubes 2 tomatoes or 2 teaspoon tamarind[...]
  • Recipe Putt ani Chonya Gashi ( Puttum Kadalayum )
    Putt ani Chonya Gashi ( Puttum Kadalayum ) (1 vote)
    Puttu , Kadala Curry, Banana & Sugar In olden days, puttu used to be made in bamboo steamer ( puttu kutti ). Later it underwent several modification to present day puttu maker which can be attached to pressure cooker. This[...]
  • Recipe Gidge Gashi ( Konkani cuisine of Cochin GSB )
    Gidge Gashi ( Konkani cuisine of Cochin GSB )
    Gidge Gashi ( Konkani cuisine of Cochin GSB ) This can be prepared with jackfruit which is tender - called ? Gidgi ? in Konkani and ? idichakka ? in Malayalam. The entire jack fruit can be used except the thick thorny outer[...]
  • Recipe Pumpkin Curry with Coconut Paste ( Dudhiye Gashi in Konkani Cuisine )
    Pumpkin Curry with Coconut Paste ( Dudhiye Gashi in Konkani Cuisine )
    Pumpkin Curry with Coconut Paste ( Dudhiye Gashi in Konkani Cuisine ) Serves: 4 Ingredients 200 pumpkin , cut into cubes 1/4 cup tur dal 1 1/2 cup water 1/2 teaspoon turmeric powder 1/2 teaspoon oil 3/4 teaspoon salt ([...]
  • Recipe Raw / Tender Jackfruit Curry ( Ponsa Gashi in Konkani / Saraswat Cuisine )
    Raw / Tender Jackfruit Curry ( Ponsa Gashi in Konkani / Saraswat Cuisine )
    Raw/Tender Jackfruit Curry ( Ponsa Gashi in Konkani / Saraswat Cuisine ) This can be prepared with jackfruit which is tender - called ? Gidgi ? in Konkani and ? idi - chakka ? in Malayalam. The entire jack fruit can be used[...]