gastropub : 28 Recipes
|
Spur Gastropub
We had a staff lunch at Spur on this beautiful Friday and I was a bit disappointed with the fare this time! Spur is part of the "Pennylane Entertainment" conglomerate owned by famous Cowboy's owner Paul Vickers. I really love his restaurants[...] |
|
Wellington Gastropub
It took 3 attempts to finally get a table at Wellington Gastropub . With each reservation rejection, my determination grew stronger. I recently learned that a gastropub is essentially a pub that takes its food up a notch. There is no doubt[...] |
|
Pint American Gastropub
Pint American Gastropub is a very new addition to the Lake Mary restaurant scene, only open a few weeks now. My first visit there left me liking it. They name refers to the wide variety of beer they serve--they have dozens of craft beers on tap, and[...] |
|
Steak, Potato and Onion Hash - Gastropub
I know I'm always on about Marks and Spencer food, but when I'm filling up the fridges at work with all their lovely food, I think to myself, I could make that! Now, this idea came from their 'Gastropub' range. I[...] |
|
Gastropub: Can I have a word with you?
gas·tro·pub [ gástr? pùb ] Like it or loathe it, the term is gaining traction. It’s only been with us since the 1990′s when some of the more ambitious neighborhood pubs of London started expanding their menus beyond the[...] |
|
The Irish Heather GastroPub ? Long Table Series
Normal 0 false false false MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) } /* Style Definitions */[...] |
|
The Irish Heather GastroPub ? Long Table Series 2
Normal 0 false false false MicrosoftInternetExplorer4 st1\:*{behavior:url(#ieooui) } /* Style Definitions */ table.MsoNormalTable[...] |
|
Meatballs in Tomato and Chorizo Sauce with Spicy Potatoes - Gastropub
Yep, this is yet another meal from the M&S Gastropub range. Every mouthful is totally delicious. The meatballs are coated in a rich and tasty tomato and chorizo sauce and accompanied by crispy, spicy potatoes. If the[...] |
|
harwood arms
2010 has been a good year for Brett Graham. Not only did his restaurant The Ledbury gain another Michelin star – bringing the total to a highly respectable two, his other baby Harwood Arms (a joint venture with Mike Robinson of[...] |
|
the hinds head
Admittedly it doesn’t take much persuasion to get me to dine out, but the arrival of overseas visitors usually ups the restaurant visits considerably. Painful on the wallet yes, but it does give me an excuse to return to places slightly[...] |