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Menu du jour gayathri japam : 7 Recipes


  • Recipe Aama Vadai
    Aama Vadai (1 vote)
    Though the name of this vadai raises many people's eyebrows and make them ask whether it is anyway related to tortoise no it is not. Either this or plain Ulundu vadai is prepared as Neivedhyam for almost all special pooja days. Ingredients:[...]
  • Recipe Curd Rice
    Curd Rice
     Many might think that making curd rice is very easy. But if not done correctly, even the curd rice could turn out bad. The rice that is cooked for the curd rice should be soft and should be mashed thoroughly. The curd used for curd rice[...]
  • Recipe Lemon Rice
    Lemon Rice
    Another mixed rice variety, which can be made in a jiffy. Ingredients: Cooked Rice - 1 cup Ghee - 2 tbsp Oil - 1 tbsp Bengal Gram Dal - 2 tbsp Mustard Seeds - 1/4 sp Green Chillies - 2 Red Chillies - 2 Cashew Nuts - 6 to 8 (optional)[...]
  • Recipe Sarkarai Pongal
    Sarkarai Pongal
    This is one recipe which I make it very often at home especially on fridays. Here I have added my method. In the course of time, will add more methods of making Sarkarai Pongal. Ingredients: Rice - 2 cups Moong Dal - 1/2 cup Jaggery - 1 1/2[...]
  • Recipe Instant Tamarind Rice
    Instant Tamarind Rice
    Tamarind Rice have different varieties. The traditional Tamarind Rice can be made either as instant rice or using Pulikaichal.  Ingredients to make Instant Tamarind Rice:  Cooked Rice - 2 cups Gingely Oil - 1/4 cup Mustard - 1/2[...]
  • Recipe Important festivals in August 2009
    Important festivals in August 2009
    It has been some time since I posted. During this time, I went on a very satisfying pilgrimage to Sabarimala and have been busy since my return. Before I realised it, we were on the threshold of August, which is a month full of festivals after a[...]
  • Recipe How to make Pulikaichal to make Tamrind Rice
    How to make Pulikaichal to make Tamrind Rice
    Preparing and storing Pulikaichal will help in making Puliyodharai easily whenever needed. Ingredients: Tamrind - 1 tennis ball sized Salt - (Better Rock salt) 1/4th handful or to taste Vendhayam(Fenu greek) - 1 tbsp Red chillies - 10 to 12[...]



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