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Menu du jour gazette : 8 Recipes


  • Recipe My Favorite Recipes - Whitman County Gazette
    My Favorite Recipes - Whitman County Gazette
    Grandpa, MaMa and I were featured this week in the Whitman County Gazette 's My Favorite Recipes  column.  Here's the article (click on the images below to enlarge it so it's read-able):
  • Recipe Beaujolais evening at Gazette Brasserie, Battersea
    Beaujolais evening at Gazette Brasserie, Battersea
    I?ve just had word from the lovely people at Gazette that they?re hosting a Beaujolais evening at their stunning French brasserie in Battersea, this coming Thursday 20th November from 7pm onwards. Although my full review of Gazette[...]
  • Recipe Playing to your strengths - The Gazette Balham
    Playing to your strengths - The Gazette Balham
    The Gazette, Balham Not only have they capitalised on one of this seasons must have foodstuffs, The Gazette, Balham have also struck a deal with that devilish conscience that sits on your other shoulder. Despite the indigestible[...]
  • Recipe Cream Scones with Currants
    Cream Scones with Currants
    I have tried just about every scone recipe that I have in my large cookbook collection. Some have been great, some just mediocre. My main complaint has been with the prep work, which can be hassle. Last Sunday the Charleston (WV) Sunday[...]
  • Recipe Clementine's Butterscotch Brownies
    Clementine's Butterscotch Brownies
    As my two children grow bigger and bigger, I am finding myself going through larger and larger amounts of snacks. I am diligently trying to cook from scratch as much as I can, both for health and my checkbook. Snacks are a recipe category[...]
  • Recipe Behind the Stove Part I : Into the kitchen
    Behind the Stove Part I : Into the kitchen
    (Update: You can read Part II Here ) Yes I dropped the ball on the Friday review, did anybody miss me? I have a very good excuse though and I’ve been hard at work on producing something a little different. I was given the opportunity[...]
  • Recipe Apricot-Peach and Gingersnap-Crusted Baked Ham
    Apricot-Peach and Gingersnap-Crusted Baked Ham
    Every Easter we purchase the same spiral ham from Sam's and pretty much prepare it the same way. Last year we tried a county ham, which I thought was too salty, my husband on the other hand liked it, This year we decided to try something[...]
  • Recipe TV chef James Martin aims to focus on local food at new venue (From Gazette & Herald)
    TV chef James Martin aims to focus on local food at new venue (From Gazette & Herald)
    TV chef James Martin aims to focus on local food at new venue (From Gazette & Herald)



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