geeks : 10 Recipes
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Kitchen Geeks
I found a great site, through a friend, Sherry at http://cheapeasylowcarb.blogspot.com. It has a list of all sorts of neat kitchen tools from different places with geeks in mind. I saw a multitude of items I would love but since I have a terrible[...] |
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Cooking for Geeks
If you've ever wondered how to adjust the taste of something you're cooking to give it the WOW factor or to add what's missing, this book is for you. With the added factor of umami (savory), along with salty, sweet, sour and bitter tastes[...] |
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5 Cool iPhone Apps for Food Geeks
With the new iPhone 4 arriving on the scene and Verizon finally getting on the iPhone bandwagon , phone apps are becoming more and more popular. Just about every organization, company, or program is looking to develop their own unique app for[...] |
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rise of the geeks! my super nerdface Saturday.
Warning: don’t let the corn fritters fool you. This blog post is not about food. Instead, you get a healthy portion of geekdom. Enjoy! I don’t think I’ve been this geeked-out in a while. Yesterday I – by my own[...] |
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Space Shuttle Docking
The space shuttle docked with the International Space Station at 21:14 SAST. You can watch the hatch opening, space station boarding and other general live goings-on at the same links as on Thursday, 24 Feb (post below). If you missed[...] |
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Educational Books for Cooks
Here in Ontario, school began yesterday. Despite having graduated from university last millennium, to this day fall still brings anxiety dreams where I race from room to room trying to find my class, or arrive on campus only to learn I[...] |
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Thursday's Friends and Giveaways Cafe
Welcome to " Thursday's Friends & Giveaways Cafe " hosted by Deb of Menopausal New Mom and myself. The first link is for meeting new friends! Follow Deb , the Guest Host and[...] |
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Video: Thanksgiving for Geeks
From Chicago Tribune's The Stew blog : From the fine geeks at CNet, we pass along a good interview with Jeff Porter , author of Cooking For Geeks . Skip ahead to the 3:30 mark for an interesting discussion on collagen, turkey legs and why[...] |
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Food Philosophy: Geeks & Greek Gastronomy
From time to time I get to chat with some pretty extraordinary foodies who are just as enthusiastic about food related matters as I am. Recently, I had the opportunity to meet Jennifer Iannolo & Chef Mark Tafoya of the Culinary Media Network[...] |
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T.W.I.T
If you are a baseball fan you will remember T.W.I.B. The acronym stands for This Week In Baseball. It was narrated by Mel Allen, who was a famous broadcaster for the New York Yankees who had a great voice and ended spectacular plays[...] |