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Menu du jour genetically modified : 13 Recipes


  • Recipe You're Probably Eating a Genetically Modified Organism....
    You're Probably Eating a Genetically Modified Organism....
    Good morning! I'm glad everyone enjoyed my video blog post yesterday . I will try to do more video posts in the future, as I will have less time to type and videos are much faster to create! I also plan to make my posts a lot shorter in the[...]
  • Recipe FOOD, Inc.
    FOOD, Inc.
    Editorial Note: We’re happy to introduce Warren Etheredge of The Warren Report as a Contributing Editor on the Foodista Blog. Be sure and check out the video clips below. Which would you rather eat? a) a[...]
  • Recipe Healthy Eating Part II
    Healthy Eating Part II
    Happy Thirsty Thursday!! The other day when my mom was here she complained that I had no drinks for guests. Only water. What she said was “no soda or anything, even for guests?” My reply was that if I[...]
  • Recipe Are Your Labels Lying?
    Are Your Labels Lying?
    Maybe, when it comes to genetically engineered (GE) ingredients or the presence of genetically modified organisms (GMO). According to an ABC News poll , 52% of the public feel that genetically modified foods are potentially dangerous and[...]
  • Recipe An Open Letter to the FDA
    An Open Letter to the FDA
    image courtesy of Keith 'Catfish' Sutton . Come on, FDA. What’s the hurry? Your special committee is meeting right now to decide if we should eat genetically engineered salmon. This is a really big decision. It will set a[...]
  • Recipe Spud Sunday: The Spud Manifesto
    Spud Sunday: The Spud Manifesto
    We interrupt your regularly scheduled programming to bring you a party political broadcast on behalf of the Potato Party (a.k.a. " Páirtí na bPrátaí "). New potatoes, new party Now, before you start, I know what you’re thinking.[...]
  • Recipe Digestion & Enzymes & Absorption of Carbs
    Digestion & Enzymes & Absorption of Carbs
    Did you ever wonder what kind of adventure your breakfast had once it entered your mouth? How does the whole blood sugar thing work? Why am I so hungry all the time…how can I control my hunger? I will explain a few[...]
  • Recipe No More Trans Fat in California Restaurants
    No More Trans Fat in California Restaurants
    Photo by Mykl Roventine via Flickr Hey Guys, I recently, as in today, joined this group, Roots of Change on Facebook , which my missus actually turned me onto. They’re big proponents of healthy food while educating and connecting[...]
  • Recipe Something?s Fishy About that Low-Fat Ice Cream
    Something?s Fishy About that Low-Fat Ice Cream
    . Processed food It has nowhere to hide. Food labeling lets it all hang out. We are educated consumers? sodium, trans fats, corn syrup, preservatives, artificial flavorings and colorings? nothing escapes our purview. Or so it seems.[...]
  • Recipe Heirloom, Hybrid, and Genetically Modified Seeds
    Heirloom, Hybrid, and Genetically Modified Seeds
    Onward Garden Soldiers, It's time to learn about seeds!  Now that you've ordered those seed catalogs, you'll start to run into terminology for different varieties of seeds.  The most common that you will run into are heirloom and hybrid. Heirloom[...]