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Menu du jour german fare : 16 Recipes


  • Recipe German Chocolate Cake
    German Chocolate Cake
    Prepared By Karen Ingredients: 3 eggs 2/3 cup butter, softened 1-1/2 cups all-purpose flour 3/4 teaspoon baking soda 1/4 teaspoon salt 1 4-ounce package sweet baking chocolate 1 cup sugar 1 teaspoon vanilla 3/4 cup buttermilk or sour[...]
  • Recipe German Meatballs with Buttermilk Gravy
    German Meatballs with Buttermilk Gravy
    On Sunday evening I browsed the many cookbooks that I brought back with me from Germany and made a list of recipes that I want to make . . . . so I will hopefully be posting more German recipes here within the next few weeks/months. I love German[...]
  • Recipe Kalduolphekosse (Kartoffelkloesse) German Potato Balls
    Kalduolphekosse (Kartoffelkloesse) German Potato Balls
    aka Grandpa Youngs Potato Balls Prepared by Kathy We serve this with Sauerbraten every Christmas. It is delicious with the Ginger Snap gravy. We always make extra since our tradition carries over to the morning after Christmas; we take[...]
  • Recipe Tilapia with Bacon, Peanuts and Leeks
    Tilapia with Bacon, Peanuts and Leeks (1 vote)
    While serving an LDS Mission I spent a few months serving in the town of Weimar Germany. It is one of my favorite places that I have ever had the great opportunity of visiting . . . much less living in. It was such a lovely town, filled with[...]
  • Recipe Sauerbraten
    Sauerbraten
    Prepared by Kathy A family favorite. We have this every Christmas. Serve with German Potato Balls, red cabbage, applesauce, crescent rolls, salad and some nice wine. Perfect. Ingredients: 3 to 4 pound rump or bottom roast 1 ½ cups[...]
  • Recipe Apple Strudel
    Apple Strudel
    Prepared By Jen Recipe courtesy Robert Bleifer (Food Network) Ingredients: 2 tablespoons dark rum 1/2 cup raisins 2 to 3 Granny Smith apples, peeled, cored, halved, and sliced 1/8-inch thick 1/2 lemon, juiced 1 teaspoon cinnamon 1/2[...]
  • Recipe Beer Sausages
    Beer Sausages
    Prepared by Theresa Ingredients: 2 lbs. cooked Polish sausage 1 c. beer 1/4 c. brown sugar 2 tbsp. cornstarch 1/4 c. vinegar 1/4 c. prepared mustard 1 tbsp. prepared horseradish Directions: Cut sausage into 1/2" lengths. Boil them in[...]
  • Recipe Sauerkraut Balls
    Sauerkraut Balls
    Prepared By Debbie This is what I found about the origin of Sauerkraut Balls .... "These tasty little bites hail from Northeast Ohio where they have achieved cult status. It?s not a football or New Year?s Eve party in Akron, Ohio without[...]
  • Recipe Gurkensalat aka Cucumber Salad
    Gurkensalat aka Cucumber Salad
    Prepared by Theresa Ingredients: 2 large cucumbers 2 tablespoons cider vinegar 1 tablespoon sugar 1/2 teaspoon salt 1/4 teaspoon pepper 3/4 cup sour cream 2 tablespoon minced fresh parsley Directions: Peel cucumbers and cut[...]
  • Recipe "Guerken Salat" Cucumber Salad
    "Guerken Salat" Cucumber Salad
    I think too many people dismiss cucumbers before even giving them a chance (I can see some of my fam rolling their eyes now . . .). I have to admit that I have not always been a cucumber fan . . . but now I am a total cucumber addict! I eat them[...]