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  • Recipe Life is Grand when you get free recipe books!
    Life is Grand when you get free recipe books!
    Ever since I was a little girl I have been obsessed with my Mum's collection of Recipe Books. Taking up almost 3 shelves on our bookcase at home, they were an oasis of colours, flavours and delicious looking wonders that were usually unavailable in[...]
  • Recipe Get your kids into the kitchen (recipe: Mexican casserole)
    Get your kids into the kitchen (recipe: Mexican casserole)
    Two nights ago my son helped out in the kitchen. He’s two and a half, and I’ve been including him in kitchen stuff forever. He first noticed, I think, at about three months. We cooked frittata together, and he was fascinated by the eggs.[...]
  • Recipe Get ready for Valentine's Day with classic Mousse au Chocolat recipe
    Get ready for Valentine's Day with classic Mousse au Chocolat recipe
    Today, I'm sharing another recipe from my Joy of Desserts archives. It's Julia Child's Mousse au Chocolat or Chocolate Mousse. It's all over the Internet, including on well-respected sites, likely a recipe used by the publisher for press[...]
  • Recipe Oh so tired!...but I have to get you this Crab Rangoon Recipe!
    Oh so tired!...but I have to get you this Crab Rangoon Recipe!
    I am all shopped-wrapped-worked out today, and it hit me all of a sudden about 11pm!  I am awaiting one last gift that is coming tomorrow, and I am done - woohoo!  I love shopping, and I always make sure to get gifts people will really[...]
  • Recipe Thanksgiving Doesn't Get Any Easier with Corn and a Stuffing Recipe both done in a Crock Pot
    Thanksgiving Doesn't Get Any Easier with Corn and a Stuffing Recipe both done in a Crock Pot
    3-15 oz cans whole kernel corn, partially drained 3-15 oz cans cream style corn 1/2 cup butter or margarine, melted 1/2 cup milk 1/2 - pound Velveeta cheese, cut-up into cubes 3 rolls of Town House Crackers, crushed 1/2 cup sugar Stir[...]
  • Recipe Eric Ripert | AVEC ERIC: Get Toasted - Caramelized Mango With Rum Recipe
    Eric Ripert | AVEC ERIC: Get Toasted - Caramelized Mango With Rum Recipe
    AVECERIC wrote: Four-star chef Eric Ripert cooks quick, simple, and delicious meals in his toaster oven. Visit aveceric.com for more.
  • Recipe Eric Ripert | AVEC ERIC: Get Toasted - Broiled Red Snapper Fillet Recipe
    Eric Ripert | AVEC ERIC: Get Toasted - Broiled Red Snapper Fillet Recipe
    AVECERIC wrote: Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Broiled Red Snapper Fillet. Stay tuned for more recipes!
  • Recipe Eric Ripert | AVEC ERIC: Get Toasted - Herb Roasted Chicken Tenders Recipe
    Eric Ripert | AVEC ERIC: Get Toasted - Herb Roasted Chicken Tenders Recipe
    AVECERIC wrote: Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Herb Roasted Chicken Tenders. Visit aveceric.com for more recipes.
  • Recipe Eric Ripert | AVEC ERIC: Get Toasted - Parmesan Zucchini with Balsamic Recipe
    Eric Ripert | AVEC ERIC: Get Toasted - Parmesan Zucchini with Balsamic Recipe
    AVECERIC wrote: Delicious toaster oven recipes by four-star chef Eric Ripert. Today's episode features Parmesan Zucchini with Balsamic. Stay tuned for more recipes!
  • Recipe First GiveAway of 2010! And find out how to get your recipe published in my next cookbook!
    First GiveAway of 2010! And find out how to get your recipe published in my next cookbook!
    WOW it is somekinda chilly here this morning.  Its a little after 6 a.m. and the mercury says its 22F and it “feels like” 14F.  What does that mean?  Is it 22 or is it 14?  Even the little birdies are trying to stay warm! I will[...]




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