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ghanaian food : 2 Recipes
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Ghanaian Red-Red and Kelewele: My First Guest Post!
Red-Red Kelewele When Rebecca from Chow & Chatter asked me to do a guest post, I was incredibly flattered. Her blog is a great read - a mix of diverse cuisines and interesting recipes, nutritional advice, and[...] -
Question #6: What makes YOU the expert, white American lady?
When my book A Good Soup Attracts Chairs came out in 1993 I made a conscious decision not to put my photo on the book jacket. A few months after the cookbook's publication I was speaking to the African-American book buyer for our local university and[...]
