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Warm Kitchen
gherkins : 6 Recipes
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Middle - Eastern Gherkins
Fusion Food again ! .. Easy, healthy and takes very less time to cook Ingredients: 1. Raw Gherkins/Gentleman's Toes - 250 gm, cut length-wise into 4 each 2. Peanuts - a handful 3. Ground Nutmeg - 1 tspn 4. Oil - 5 tbspns (20 ml)[...] -
Heirloom Thursday: Gherkins
As I mentioned in a comment last week, this blog is a continual process of learning. And so it is with cucumbers. I was glancing back at my original post, from March 2009 , where I made the statement "cucumbers are around all[...] -
Heirloom Thursday: Gherkins
As I mentioned in a comment last week, this blog is a continual process of learning. And so it is with cucumbers. I was glancing back at my original post, from March 2009 , where I made the statement "cucumbers are around all[...] -
Anchovies, gherkins, lemon, capers and butter, all my faves!
The presumption tends to be that children prefer rather bland, predictable foods, especially if they're not green. Well tonight's meal goes completely against that theory. My children really gobble this meal up. The request is 'Please may I have the[...] -
Dill Pickles...
Are not the pickles we use for this delicious soup. This is going to sound like frugality gone mad, but believe you me, in our house when we have 3 medium Polish gherkins (the brine-pickled ones, Mrs Elmswood's Hamisha gherkins come a close[...] -
Sweet gherkins
2 qt Small gherkins 1-2" long 3 c Sugar 1 qt Vinegar 2 tb Whole allspice 1 tb Celery seed 2 tb Broken cinnamon sticks 2 tb Whole cloves 1/2 c White mustard seeds Brine cukes: dissolve 1/2 cup salt in 2 quarts water, pour the solution[...]
