gingko nuts : 10 Recipes
|
White fungus & gingko nuts dessert
|
||||||
|
Bitter gourd and capsicum stir fried in gingko nuts
|
||||||
|
Stir fry abalone mushroom with gingko nuts and wolfberries
|
||||||
|
Yam paste with gingko nuts
As much as I like my cakes and pastries, there are times when I just crave for something as simple as yam paste (known as 'or nee' in Teochew), or any one of those sweet paste desserts that the Chinese are so famous for (think almond, black[...] |
|
White Fungus & Gingko Nuts Dessert
My Chinese friends introduce me to this dessert, since then I have been making different combinations of white fungus dessert. Having not being able to decide between lotus and gingko nuts, I settled for the later. For sure, this is[...] |
|
A Treasure of Greens With Gingko Nuts
After eating this dish from the restaurant, I came home wanting to try my hands at this dish but without the lotus root. I substituted it with asparagus and I added in some sweet peas and arrowroots. It was a simple stir fry kind of veggies put[...] |
|
Beancurd Skin with Gingko Nuts Tong Sui
A sweet Chinese dessert, good warm or cold. Beancurd Skin with Gingko Nuts Tong Sui Recipe for Beancurd Skin with Gingko Nuts Tong Sui Ingredients: 1 packet/100g of beancurd skin (especially for dessert) 1/2 cup white pearl barley 1 packet[...] |
|
Steamed Chicken With Mushroom, Fungus And Gingko Nuts
Steamed Chicken With Mushroom Fungus And Gingko Nuts |
|
Stir fry abalone mushroom with ginkgo nuts and wolfberries - featured in Group Recipes
When my mum cooks this dish, I cannot help but eat 2 bowls of rice. I love the combination of flavors and ingredients. Abalone mushroom has little flavor or aroma when they are not cooked. However, when they are cooked with ginkgo nuts and[...] |
|
Wanton Wrappers With Quail Eggs, Lotus Seeds and Gingkos Sweet Soup
"Waste not, want not" ~ It's a very helpful idiom. I was left with large bundle of wanton wrappers from last cooking session. I let them dried up on a baking sheet on the kitchen top while deciding what to do with it later. Usually, when I made[...] |