Menu du jour gjetost : 2 Recipes


  • Recipe Squash with Blossoms Intact & Sweetmeat Platter
    Squash with Blossoms Intact & Sweetmeat Platter
    This week I've been featuring the various vegetable sides I served with barbecued lamb last Friday night at the urban farm I was care-taking. Barbara and Morris, whose farm it is, are back from their vacation. Barbara[...]
  • Recipe New England Cheesemaking Supply Company (And School)
    New England Cheesemaking Supply Company (And School)
    Last Sunday I attended the 6-hour Cheesemaking 101 class at New England Cheesemaking Supply Company in Ashfield, MA. It was an entirely positive experience. As one would hope, I learned about making cheese, and enjoyed immersing myself in the[...]



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