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Menu du jour gluten free pastry : 25 Recipes


  • Recipe Goodbye waistline, hello heart attack. (Or: gluten-free puff pastry!)
    Goodbye waistline, hello heart attack. (Or: gluten-free puff pastry!)
    The other day I made a batch of Tartelette's gluten-free puff pastry. I was so excited about it that I pledged, silently to myself, to follow every detail of the recipe. I didn't want to stuff this one up. See Tartelette's recipe here.[...]
  • Recipe Gluten Free Quiche
    Gluten Free Quiche
    I found an interesting video on gluten free pastry on Juvela's site and article. Follow their advice to forget everything you know about making pastry: knead well, and enjoy the impressive results. You will need a gluten free flour mix[...]
  • Recipe

    It rhymes! Oh gosh I want an iPhone. Not for angry birds or even for Google maps (which I actually do need given how often I get lost), but for all those gimmicky chef-y apps. My bank account/frugality/stinginess forbids me from[...]
  • Recipe you just know
    you just know
    I knew my husband was the one when he would eat with my family, both at restaurants and at my parents' home. He wasn't afraid to try everything, the seafood (fish, octopus, etc.), the pig and chicken feet, ox tongue, and daikon and coconut[...]
  • Recipe Christmas 2010
    Christmas 2010
    I'd like to wish my readers a delightful festive season. Thank you for all your comments and bloggily-support in 2010. See you all in 2011! Gluten-free Fruit Mince Pies Ingredients for gluten-free shortcrust pastry: 300 grams[...]
  • Recipe Mushroom Quiche
    Mushroom Quiche
    Gluten free savoury pastry, part II With cherry tomatoes and gouda. Portable. Tastes good warm or cold. A flavourful alternative to gf bread. Local Cape Town company Glutagon produce an excellent pastry flour - Self-binding flour. It's[...]
  • Recipe in love at last
    in love at last
    I like foods that seduce me. I like foods that flirt with my senses, caress my lips as I lean in for that first bite, act all coy and surprise me with unexpected textures and flavors. I love the voluptuousness, the enticing come-hither quality[...]
  • Recipe in love at last
    in love at last
    I like foods that seduce me. I like foods that flirt with my senses, caress my lips as I lean in for that first bite, foods that act all coy and surprise me with unexpected textures and flavors. I love the voluptuousness, the enticing[...]
  • Recipe of saving and eating
    of saving and eating
    Have you had enough rhubarb yet? You know, it occurs to me that seasonal, locavore-type eating is uniquely situated for having that type of question asked about its habits. We eat broccoli, yogurt, cheese, bananas, and carrots year-round,[...]
  • Recipe there's no wrong way
    there's no wrong way
    How was your Thanksgiving holiday? I do hope it was full of love, gratitude, and good food. I love spending the day with my family. This year we had seven of my aunt's eight kids and their families (the missing one is currently[...]




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