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gnocchi : 489 Recipes
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Gnocchi di carote
Main Dish Easy 1 Hour(s) 30 Hour(s) Ingredients :1 Kg di carote 120 g di grana grattugiato 100 g di farina 1 uovo burro, olio sale pepe, noce moscata e zafferano 1 cipolla... -
How to make gnocchi
Main Dish Easy 1 Hour(s) 7 Hour(s) Ingredients :200gr of potatoes 200gr of plain flour Salt ... -
Stokes sweet potato gnocchi
other Very Easy 20 Minute(s) 3 Minute(s) Ingredients :Ingredients for Gnocchi: 2 cups hot mashed potatoes (without milk or seasoning) (you may use white or the Stokes Purple Sweet Potatoes) 1 cup sifted... -
Ricotta gnocchi with lemon and thyme butter
Starter Easy 15 Minute(s) 8 Minute(s) Ingredients :250g ricotta cheese ½ cup finely grated Parmesan 1 egg, lightly beaten ½ cup plain (all-purpose flour) ¼ cup flatleaf parsley leaves, chopped Sea... -
Ricotta gnocchi with spinach, prosciutto and blue cheese
Main Dish Easy 45 Minute(s) 30 Minute(s) Ingredients :Ricotta Gnocchi 200g Ricotta cheese 20g butter, at room temperature 1 egg 1/2 tsp. salt some fresh thyme 20g Parmesan cheese, freshly grated ... -
Chestnut gnocchi
Main Dish Easy 1 Hour(s) 5 Hour(s) Ingredients : * 700g floury potatoes; * 200g all purpose flour; * 100g chestnut flour; * 1 large egg; * Salt. ... -
Gnocchi
Gnocchi is an Italian dish which are small dumplings made of Potato, flour and flavorings.. I first had a taste of it from Melbourne and loved the texture of it? I also managed to bring back 4 packs of Gnocchi ..Ya you heard it right...Four[...] -
Gnocchi
This is such a staple in Italian cooking. It is a process but don't be frightened. The reward is great. I remember the first time I had gnocchi and the "pasta shock" that followed. I ate so much my body went into shock as[...] -
Gnocchi
I have seen gnocchi in the grocery store before, but never really paid it any attention. A few weeks ago, there was a recipe for gnocchi on a web-site I was looking at, it seemed really simple, so I thought I’d give it a go. [...] -
Gnocchi
We found this recipe in a December 2007 Real Simple Magazine. I am a sucker for gnocchi. Probably because I don?t get it very often! The way the chicken was cooked made it totally tender, but the chicken skin was also really[...]
