goan food : 10 Recipes
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Where have all the Sorpatels gone ... searching for Goan food at Bandra
I wrote about the lack of Parsi and Bengali restaurants at Bandra a while back. But what about paucity of Catholic, Goan and East Indian places? These communities form the core of Bandra. The secret behind, I strongly believe, Bandra's[...] |
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Goan Fish Curry
Ingredients: Salmon(Any fish of your choice) -1/2 kg Chopped onions-1 cup Turmeric powder-1/4 tsp Chopped tomatoes(optional)-1/2 cup Oil-2 tbs Water-As required for the curry Tamarind pulp-1/4 cup Curry[...] |
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Goan Fish Curry
Ingredients: Salmon(Any fish of your choice) -1/2 kg Chopped onions-1 cup Turmeric powder-1/4 tsp Chopped tomatoes(optional)-1/2 cup Oil-2 tbs Water-As required for the curry Tamarind pulp-1/4 cup Curry leaves-few[...] |
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Goan Chicken Vindaloo
Ingredients: Chicken breast -1/2 kg Chopped potatoes - 3/4 cup Coriander powder - 1 tbs Turmeric powder - 1/2 tsp Tomato sauce - 1/2 cup Ginger garlic paste-2 1/2 tbs Oil-2 1/2 tbs For Vindaloo Paste:[...] |
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Gourmet Indian Food - creativity at its best!
Creativity should manifest itself in the making of a recipe. Sometimes the mundane form of food becomes as boring as yesterday?s boiled rice and the craving for tastier food looms as large as a rich Choco Jamun . That?s the key for betterment[...] |
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The Appetizing Fish Ambot-tik with Brown rice.
Have always been fascinated with Goa, its larger then colorful life & all those scrumptious food. While in India whenever my tastebuds screamed for spice, coconut & fish, only one restaurant could come to my mind....Goa Portuguesa (very[...] |
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Goan Food - The name says it all
Hidden away on the right hand side in the lane which has Uncle's Kitchen and Prems in Orlem , Malad West, name of the place is Goan Food...yes yes Goan Food. It has place for only 6 people to sit and that too sit in one line and eat, seriously but[...] |
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Goan Food - The name says it all
Hidden away on the right hand side in the lane which has Uncle's Kitchen and Prems in Orlem , Malad West, name of the place is Goan Food...yes yes Goan Food. It has place for only 6 people to sit and that too sit in one line and eat, seriously[...] |
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Anjum?s Red Goan Chicken and A Cookbook Review
Anjum Anand is often referred to as Indian Nigella Lawson. Passionate and personal, traditional yet contemporary, rich in flavors and healthy at the same time – is what Anjum Anand’s recipes are about! Anjum Anand encourages her[...] |
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Sanna (Mangalorean/ Goan Steamed Rice Bread or Idli)
I had posted the recipe for sannas previously, but it somehow got lost in the blog. So I decided to repost, as I have received several requests for the recipe for this popular and delicate rice cake/ bread. This time I even have pictures!Sannas are[...] |