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gobi manchurian dry : 9 Recipes
Gobi Manchurian Dry
What We Need : Phool Gobi - 1 no medium size All Purpose flour - 2cups Rice flour - 1cup Corn flour - 3/4 cup Ginger - 2inch piece Garlic - a few cloves can change as per your taste Green chillies - 4no can change as per your taste Spring onions -[...] |
Gobi Manchurian - Dry
This is my special preparation...... Ingredients: Cauliflower - 1 big spring onions- 1 bunch onions - 1 big ( chopped) capsicum - 1 big (chopped) soya sauce, chilli sauce, tomato sauce - 1 tbsp each Liquid Paste: Cornflour - 3 tbsp[...] |
Gobi Manchurian (dry)
As Sunitha has already mentioned, in our previous post, Chinese food always reminds us of Mangalore's Hao Ming and Hao Hao. Two restaurants most of us friends in college frequented. Little did I know that it was just the[...] |
Gobi manchurian (dry)
Do I need to confess I'm a guilt free SHOPAHOLIC person??? I love to shop for hours together and it really acts like a stress buster for me. Can I say shopping has kept me from blogging for the past two days (lol)??? What ever may be the[...] |
Gobi Manchurian - Dry version
 (2 votes)
Ingredients: Cauliflower :1/2 medium (cut into bite-size florets). Oil for deep frying For the batter: All-purpose Flour/maida :6tbsp Corn Starch :4tbsp Black Pepper :¼tsp(according to taste) water to make batter Salt to taste Water as[...] |
Dry Gobi Manchurian - No oil version
Hi everybody Hope you all remember to post recipes from RAKS KITCHEN ending in 6 days, and we are going to run with an other blogger soon.. I keep making this manchurian now and then which is a healthy version from the deep fried one, I got this[...] |
Easy Gobi Machurian/ Cauliflower manchurian
Ingredients Cauliflower florets-2cups Rice flour-4tbsp All purpose flour or Maida flour-4tbsp Red chilly powder-2tsp Red food color-pinch( if required) Onions big diced-1 Capsicum/ Bell pepper[...] |
Gobi Manchurian (Dry)
Gobi manchurian is a very famous Indian-chinese starter. I love gobi manchurian dry. I never miss to have in Shanthi Sagar, Bangalore when I go home. Have seen many small shops for only Gobi and Fried rice.I was missing Gobi manchurian and tried[...] |
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Gobi Manchurian Dry - My version
Here's my version of gobi manchurian, that I tend to make often during these cold and chilly evenings. What else can beat this cold winter other than hot and spicy food :) Gobi Manchurian has always been a nightmare to me and I[...] |
