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gongura : 50 Recipes
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Benefits of Gongura & Gongura Recipes
Gongura is popular in the state of Andhra Pradesh . Gongura ( leaves ) comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety. There's more to ` gongura ' than[...] -
Gongura Mutton
(1 vote)
We Need: Gongura 1 big bunch Mutton 1pound Onion 1 large Green chillies 8 Ginger Garlic paste 2sps Chilli powder 1 1/2 sp Haldi 1/2 sp Salt to taste Oil 1/4 cup Cilantro 1/2 cup Garam masala/ meat masala 1sp Method: In a pan heat[...] -
Gongura Mutton:
Ingredients: 1 Pound Mutton Oil- 3Tbsp Gongura Leaves-1/2 bunch . Green Chillies-5 Slit Onion Sliced-1 Tomatoes -2 Chopped Sliced Ginger-Garlic Paste-1 Tbsp Corainder Powder-1Tsp Cumin Seeds-1Tsp Turmeric/Haldi-1/4 Tsp Salt-To[...] -
Gongura Chicken
Here i am with a chicken item with gongura flavour can also be called as Chicken in Sorrel leaves ........ What We Need: Chicken - 1/2kg Sorrel Leaves - 3bunches, can be varied according to your taste Green Chillies - 3no Onion - 2no of medium size[...] -
Gongura Pachadi
Ingredients : Gongura bunches - 1 lb(1/2 kg) Tarmarind - 1/4 to 1/2 size of lemon Green chillies - 6 to 8 Red chilli - 1 Curry leaves - 4 Garlic cloves - 15(small) Jeera - 1/4 tbl spoon Mustard seeds - 1/4 tbl spoons Chana dal - 1/2[...] -
Gongura Chutney
Gongura Chutney Gongura Chutney is a special dish of Andhra Pradesh. In tamil, Gongura is called Pulicha keerai because it is sour, so there is no need to use tamarind for this recipe. Only the leaves are used for preparing this chutney.[...] -
Gongura chutney
Ingredients:- Gongura- 1 large bunch Zeera- 1 tbsp Coriander seeds- 1 tbsp Dry red chillis- 3-4 according to spicy Garlic- 10 no. Salt to taste Procedure:- 1- First take a pan and fry zeera, dhaniya and[...] -
Gongura Pachadi
Gongura Pickle is called " Andhra Mata " and a very famous Andhra Recipe. There are 2 types of leaves in Gongura. I used the Red Stemmed Leaf which has more Sourness than the Green Stemmed Leaf. Source - Mom[...] -
Gongura Mutton Recipe
Gongura comes in two varieties, green stemmed leaf and red stemmed. The red stemmed variety is more sour than the green stemmed variety. Gongura is a very rich source of Iron, vitamins, folic acid and anti-oxidants essential for human nutrition.[...] -
Simple Gongura Pachadi
This weekend I got to purchase fresh gongura/sorrel leaves after a very long period. Here is a very simple recipe for preparing tasty, flavorful and tangy pachadi. Ingredients: Gongura Leaves - leaves of a small bunch or a tightly packed[...]
