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Menu du jour gongura dal : 4 Recipes


  • Recipe Gongura /Sorrel Leaves With Masoor Dal
    Gongura /Sorrel Leaves With Masoor Dal
    Ingredients: Sorrel Leaves 1 bunch Fresh Sorrel Leaves Masoor Dal 1/2 cup Masoor Dal Chilli Powder 2 tsp Green Chilli 2 Garlic 1 pond Onion 1 For Seasoning: Channa Dal 1 tsp Urad dal 1[...]
  • Recipe Gongura/Puntikura/Ambaadi/Sorrel Channa dal Curry
    Gongura/Puntikura/Ambaadi/Sorrel Channa dal Curry
    Ingredients:- Gongura /Sorrel 1 bunch Channa dal 1/2 cup Green chillies 5 Onions 1 Turmeric powder 1/4tsp Red chilly powder 1 tbsp Seasoning:- Rai few Cumin sees few Red chilly (whole) 2 How to make it:- * Soak[...]
  • Recipe Andhra Special- Gongura Pachadi
    Andhra Special- Gongura Pachadi
    Gongura in Andhra or Ambatchuka, Ambadi in Maharashtra, Pulichakeerai in Tamilnadu or Surrel leaves in English, are sour leaves. The hotter the region the sour the leaves. The best leaves are available in Andhra Pradesh. The leaves are a[...]
  • Recipe Gongura Pappu (Sorrel Leaves Dal)
    Gongura Pappu (Sorrel Leaves Dal)
    I bought a bag of leafy vegetable from the Indian grocery store the other day thinking that it is beet greens. When I opened the bag at home I had no clue what those leaves were! After searching online for a while, finally, I figured out that those[...]



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