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gongura sorrel : 19 Recipes
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Gongura Royyalu/Sorrel Leaves Prawns
(2 votes)
Ingredients:- Prawns 1 lb Onions 2 Medium Size Green Chillis 3 Chopped Garlic 1tsp Sorrel Leaves 1/2 lb Cloves 2 Cinnamon 1 Shah jeera 1 tsp Chili Powder 1 tsp Turmeric 1/4 tsp Salt To taste Oil 2 tbsp[...] -
Gongura pachadi/ Sorrel leaves chutney
Gongura is tangy leafy vegatable. It is widely consumed in Andhra pradesh. It is also know as Puntikura in some parts of Andhra pradesh. Gongura is very rich sourse of vitamins, iron, folic acid and anti- oxidants essential for human nutrition. It[...] -
GONGURA PACCHADI (SORREL LEAVES CHUTNEY)
Preparation time :30 min Ingredients: 3 bunches gongura 2 tbsp urad dal 1 tsp methi seeds 1 tsp mustard seeds 5 redchillies 1 big onion 8 pods garlic salt tamarind ( lemon sized) Preparation method: 1. Heat oil in a pan[...] -
Gongura /Sorrel Leaves With Masoor Dal
Ingredients: Sorrel Leaves 1 bunch Fresh Sorrel Leaves Masoor Dal 1/2 cup Masoor Dal Chilli Powder 2 tsp Green Chilli 2 Garlic 1 pond Onion 1 For Seasoning: Channa Dal 1 tsp Urad dal 1[...] -
Gongura Kheema (Sorrel and minced meat)
Gongura is also known as red sorrel leaves and gongura pachadi is very famous in andhra cuisine.Gongura is also knowns as puntikura,sorrel leaves,ambaadi,pitwaa,pulichakeerai,nalitaa saga and pandi.Most famous is gongura pachadi(gongura[...] -
Gongura Kheema (Sorrel and minced meat)
Gongura is also known as red sorrel leaves and gongura pachadi is very famous in andhra cuisine.Gongura is also knowns as puntikura,sorrel leaves,ambaadi,pitwaa,pulichakeerai,nalitaa saga and pandi.Most famous is gongura pachadi(gongura[...] -
Gongura Pachadi (Red sorrel leaves pickle)
Ingredients:- Gongura (red sorrel leaves) 1 kg Dry red chillies 250 gms Cumin (jelakara) seeds 4 tsp Coriander seeds (daniyalu) 4 tsp Fenugreek seeds (mentulu)4 tsp Oil 7 tbsp Garlic (velipayalu) 4 Turmeric[...] -
Gongura Pachadi (Red sorrel leaves pickle)
Ingredients:- Gongura (red sorrel leaves) 1 kg Dry red chillies 250 gms Cumin (jelakara) seeds 4 tsp Coriander seeds (daniyalu) 4 tsp Fenugreek seeds (mentulu)4 tsp Oil 7 tbsp Garlic (velipayalu) 4[...] -
Gongura Royyalu/ Shrimp cooked with sorrel leaves
We need: Shrimp 1 pound Gongura/ sorrel leaves 1 pound Green chillies 3 Onions chopped 1 cup Ginger garlic paste 1 1/2 sp Chilli powder 1sp Haldi 1/2 sp Salt to taste Garam masala 1sp Cilantro chopped 1/2 cup Oil 1/2 cup Method:[...] -
Gongura/Puntikura/Ambaadi/Sorrel Channa dal Curry
Ingredients:- Gongura /Sorrel 1 bunch Channa dal 1/2 cup Green chillies 5 Onions 1 Turmeric powder 1/4tsp Red chilly powder 1 tbsp Seasoning:- Rai few Cumin sees few Red chilly (whole) 2 How to make it:- * Soak[...]
