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Menu du jour gourmet unbound : 6 Recipes


  • Recipe Gourmet, Unbound: an online celebration of a magazine?s legacy
    Gourmet, Unbound: an online celebration of a magazine?s legacy
    The food world has been reeling from the shock. On October 5, 2009 Condé Nast announced that Gourmet will cease monthly publication due to a decline in advertising sales and shifting food interests among the readership . The[...]
  • Recipe Gourmet's Basic Butter Cookie Dough
    Gourmet's Basic Butter Cookie Dough
    Like many of you, I continue to mourn the death of Gourmet magazine. I was a subscriber for more than 20 years and their December issue was always my favorite. When I finally divested myself of the hard copies last year, it was the December[...]
  • Recipe Gramercy Tavern Gingerbread
    Gramercy Tavern Gingerbread
    This recipe, originally published in Gourmet magazine in Feburary 2000, has caught my attention several times over the years but for one reason or another I never got around to making it. I even bought the beer to make it more than a year ago[...]
  • Recipe pork and prawn pot stickers (gyoza)
    pork and prawn pot stickers (gyoza)
    I’m not sure what it is – maybe it’s the short winter days, but it feels as if January has just flown by. I glanced at my calendar the other day and realised I only had a matter of days to get my monthly Gourmet, unbound[...]
  • Recipe Mexican "Aztec" Hot Chocolate Ice Cream
    Mexican "Aztec" Hot Chocolate Ice Cream
    For my first submission to Gourmet Unbound I chose to make a Mexican Chocolate Ice Cream using Gourmet's wonderful version from February 2003 as a starting point and combined it with some ideas from David Lebovitz' variation for Aztec Hot[...]
  • Recipe salted praline langues de chat
    salted praline langues de chat
    It was a sad day when Gourmet announced that the November 2009 issue will be their last. Luckily the illustrious food publication lives on via its extensive archive (found online at epicurious) that include tantalising recipes like this one for[...]



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