Grandmothers :

Grandmothers to Grandmothers, from the Stephen Lewis Foundation

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A little over a week ago, I had the privilege of doing a cooking demonstration for a wonderful charitable organization called Grandmothers to Grandmothers, which is a campaign of the Stephen Lewis Foundation. These grandmothers have jewelry parties[...]

Two Grandmothers? Cake

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  My mother celebrated a big birthday a few days ago. I won?t say exactly how old she is, mostly because it makes me feel incredibly old myself. Suffice it to say that she is at an age at which every birthday is a big birthday.[...]

Grandmothers Baked Beans

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I'm writing this post in honor of a great woman. A true "southern woman", in every sense of the phrase. My grandmother. I never spent as much time with her as I wanted; her being in Alabama and me, California. But she is responsible for[...]

GRANDMOTHERS TURMERIC RELISH

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My paternal grandmother, Rosina, was born in Russia, 129 years ago today. HER great grandfather left Germany in 1775 to escape famine, disease and war. He immigrated to Russia where the family farmed for 100 years before they came to America[...]

Grandmothers Southern Green Beans

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As much as I love chicken and dumplings, beef stew, turkey sandwiches....for me there's nothing as comforting as good ole southern fare. It makes me feel connected to my family. To the basics of life and convictions of what's what. Some people[...]

Russian Grandmothers' Apple Pie-Cake

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This is a beautiful piece of apple pie-cake. The dough crust has a texture of a cake yet it gives you the satisfaction of eating an apple pie at the same time...haha fantastic piece of pie-cake. The filling has the tangy-ness from the green[...]

Russian Grandmothers? Apple Pie-Cake

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I don’t know about the other parts of the country, but my CSA box has been loaded with apples since July. We’ve been eating them raw–but for just the two of us, we needed to find creative ways to use them up as well, so[...]

Review: Cooking with Italian Grandmothers

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I’ve traveled through Italy. In fact, five years ago I spent six months living in Florence, and then in Rome. And what I came back to the States with, other than a near-constant hankering for gelato, was an inspiration to find the[...]

Italian Grandmothers Take Over a Restaurant on Staten Island

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As a restaurateur, the ambiance and experience your guest will have in your restaurant is just as important as the food they will eat. Often months of research and development take place before a restaurant opens while the owners, chefs and[...]

Grandmothers'... The True Icing On The Cake!

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Everyone's a critic when it comes to butter cream frosting it's too gritty, too sweet, too hard, too soft. The fact of the matter is that it's nearly impossible to ruin a butter cream frosting. For almost every possible scenario of what could go[...]