Grant Henry Recipe Grant Henry : 6 Recipes

Menu du jour grant henry : 6 Recipes

Sunchoke the Chicken
Roasted Chicken Breasts & Jerusalem Artichokes I am making a roast chicken recipe. This recipe has a lot of bold flavor in the form of shallots, garlic, lemon zest and green olives. But it also features a fairly unknown little[...]

Cool Wines for Hot Times.
The arrival of each season means different things to different people. Autumn brings football and leaf peeping. Winter means skiing and nights by the fire. Spring promises blooming[...]

Recipe Sweet and Sour Ending- Ricotta Rhubarb Cheesecake

Sweet and Sour Ending- Ricotta Rhubarb Cheesecake
I think we have come full circle. This whole rhubarb obsession started with a rhubarb (she says stewed I say compôte) recipe from The Daily Spud . But to end all this squabbling I think we’ll just call it a sauce. Everybody loves a[...]

Recipe Market Matters- Big Flavor Light Lunch Summer Squash

Market Matters- Big Flavor Light Lunch Summer Squash
It's summer. It's hot. You may not feel like cooking. Especially in the heat of the day. But people are still going to stop by aren't they? I have friends coming by this[...]

Recipe SippitySup?s Definitive Recipe for Chimichurri (with Flank Steak & Grilled Radicchio)

SippitySup?s Definitive Recipe for Chimichurri (with Flank Steak & Grilled Radicchio)
Chimichurri was originally a sauce strictly for grilled meats. It is said to be from Argentina and first developed by an Irishman named Jimmy McCurry . Evidently his name was rather hard for the average meat-loving Argentinean to pronounce, so[...]

Sip's! "Wine & Cheese" Burger
You know me. I tend to be wordy. I tend to go on and on telling you why I like something. Or what it means to me. Maybe I’ll feel the need to thoroughly explain every little detail in making a particular dish. I can’t help it. It is[...]