VALIDATE

Menu du jour grape jam : 6 Recipes


  • Recipe Concord Grape Jam (Page 917)
    Concord Grape Jam (Page 917)
    RECIPE #1204 Date: Saturday, August 14, 2010 -- 3pm Location: East Lansing, MI Kitchen: Our House Fellow Chef: Matty Dining Companions: Teri and Spencer Recipe Rating: A- I have been watching for Concord grapes, as they are one of the[...]
  • Recipe Benedict Bars (Grape Jam over shortbread, topped with Almond flakes)
    Benedict Bars (Grape Jam over shortbread, topped with Almond flakes)
    Inspired by Dan Lepard (in his Baking with Passion book). I've tweaked the amounts. Choose your fav shortbread recipe . After pressing the dough into the tin. Spread a thin layer of fav jam...don't get too greedy here (look who's talking?). Add[...]
  • Recipe

    We had grapes we needed to do something with. If there is anything more frustrating than letting hard won or expensive, or the combo of the two items go to waste, well, I'm not sure what it would be.  Last night I[...]
  • Recipe Ripe grape jam
    Ripe grape jam
    4 1/2 c Prepared fruit 1/2 c Water 7 c Sugar 1/2 Bottle fruit pectin Use only fully ripened grapes. Separate skins and pulp. Simmer pulp 5 minutes. Remove seeds by sieving. Crush skins. Add pulp. Add water and stir until mixture boils. Cover,[...]
  • Recipe Concord grape jam
    Concord grape jam
    4 lb Ripe Concord grapes 1 c Water 7 1/2 c Sugar 1/4 c Powdered pectin Squeeze the pulp from the grape skins into a preserving kettle, reserving the skins. Add the water to the kettle and simmer, covered, for 5 minutes. Strain the pulp to[...]
  • Recipe

    Let me start by saying I know nothing about making jam. It's obvious because if I did then this recipe would have set the way it was supposed to. I looked up several recipes for grape jam. Some of them said to separate the skins from the grapes[...]



  • page 1 / 1