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Menu du jour grape jelly : 17 Recipes


  • Recipe Grape jelly
    Grape jelly
    The court yard is full with grapes . They have seeds though and I prefer to eat the grapes without seeds. The idea came up to turn the grapes into jelly and it proved to be a good one. The jelly looks good on a piece of toast and[...]
  • Recipe White Wine Grape Jelly
    White Wine Grape Jelly
    This is the same recipe I used for the last Fruity White Wine Jelly except that I replaced the mixed berries with the Kyoho grapes I bought from Korea last week. I have always loved jellies ever since I was young. I remember[...]
  • Recipe Grape Jelly Turkey Meatballs
    Grape Jelly Turkey Meatballs
    Some version of this recipe can be found in almost every church/local organization cookbook from the late 60s and early 70s. Unlike many of the icky sounding recipes in some of those books, these actually taste a lot better than they sound. I[...]
  • Recipe Mango Yogurt, Peach and Grape Jelly
    Mango Yogurt, Peach and Grape Jelly
    As far as I remember, Mom first learned this recipe from one of those promotional brochures that arrive with Tupperware equipment. She has experimented with different kinds of yogurt and fruit ever since, so I am not sure how close this is to[...]
  • Recipe How to Make Wild Mustang Grape Jelly
    How to Make Wild Mustang Grape Jelly
    A couple of weeks ago, my daughter Lexie found loaded grapevines on a fence line outside of our new office building.  I went out and looked at them and found that they were Wild Mustang Grapes.  I was so excited because it[...]
  • Recipe KITCHEN KREATIONS: Crock pot Meatballs with Grape Jelly Sauce
    KITCHEN KREATIONS: Crock pot Meatballs with Grape Jelly Sauce (2 votes)
    The other night the hubby and I were talking about our Superbowl menu. I told him that I had been thinking about making meatballs but I wanted to try this sauce that I found online. The sauce uses chili sauce and grape jelly. Sounds gross,[...]
  • Recipe Summer bye-bye... and grape jelly pie
    Summer bye-bye... and grape jelly pie
    I find it sad when a season comes to the end. And yet there is lots of joy for the new one coming. Summer holidays are already history, and so is the warm, sunny weather, at least it seems so at the moment. In a week, my 6-year-old is starting[...]
  • Recipe

    You know that horrifying artificial flavor that you find in purple tootsie pops and Dimetapp? Well, I always wondered what dumbhead decided to call this flavor "grape" because it tastes nothing like any grape I have ever eaten. That was[...]
  • Recipe ASHLEY ROSE, FUTURE CHEF ? PIE CRUST SURPRISE
    ASHLEY ROSE, FUTURE CHEF ? PIE CRUST SURPRISE
    While visiting my family, my son invited us to a BBQ and my granddaughter, Ashley, who just turned 9 decided made dessert. Here is her recipe: When I went to take a picture of the finished pie crust...[...]
  • Recipe Grape-plum jelly
    Grape-plum jelly
    3 1/2 lb Ripe plums 3 lb Ripe Concord grapes 1 c Water 1/2 ts Butter or margarine (opt.) - to reduce foaming 8 1/2 c Sugar 1 3/4 oz Powdered pectin Yield: About 10 half-pints Procedure: Wash and pit plums; do not peel. Thoroughly crush[...]