Recipes
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greenleafy vegetables : 11 Recipes
Rajma Palak
 (1 vote)
Spinach is one of my favorite greens which one can find it on my table atleast once a week.I make palak paneer,alu palak,palak kofta curry occasionally just to avoid using paneer and alu at regular basis. One can use their imagination to create[...] |
Methi Corn Malai
(1 vote)
Who says 'NO' to the corn which is roasted on the hot coal and smeared with lime juice,salt and chili powder in this rainy season or especially near the beaches? Fresh sweet corn is abundantly available in this season and I try including it in[...] |
Hara Bhara Kabab
(1 vote)
I love the green color of these kabab's and is one of our family's favourite starter and also is very ideal for a party snack. TH does not like me spending time in kitchen on a holiday and no need to say on a occasion,this time he gave a prior[...] |
Arugula Salad
Arugula belongs to mustard greens family and is very pungent when compared to normal lettuce.So I have paired it with strawberries,cape gooseberries which are perfectly complemented with each other.All the flavors like the pungency from arugula is[...] |
Palak(Spinach) Rice
Spinach is my favorite variety among all greens.So I try to include it atleast once a week in my diet in some or the other form.This is one more variety of rice which is very easy to prepare and best for packing lunch boxes and here[...] |
Mint Rasam/Pudina Rasam
This rasam is quite different from the regular tomato or dal rasam as it is loaded with full of flavors infused by mint in it and is a perfect combination with rice and some papad.You can even savor this as a soup if you dilute it with water[...] |
Spinach Pesto Penne Pasta
I always prefer making Pasta's for dinner and taking photograph's during night times is like a nightmare for me and that is why you will never get to see some recipes in my blog like pasta's,pizza's,noodles etc etc even though they are[...] |
Thotakura stir-fry(Amaranth leaves stir-fry)
In Andhra,Amaranth leaves/thotakura is used in making dal's and palya's like thotakura pesarapappu podi kura and simple stir-fry.Amaranth leaves are considered to have more iron content than spinach and so I try include these greens in[...] |
Makai Palak Paneer...Grilled Corn Palak Paneer
I can't stop myself to buy when I see fresh corn in the market.I love to grill it and eat it hot and spicy with fresh lime and masala smeared all over it.One corn was left over in the refrigerator untouched after having a over dose of grilled[...] |
Sabsige soppu Chitranna / Fresh Dill leaves rice
Eating greens is always a healthier option for healthy life style.My mom used to include lots of green in our diet right from our child hood but these dill leaves were not available at my place.When ever we used to go to my grany's place for[...] |
