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Menu du jour grigson : 7 Recipes


  • Recipe Sophie grigson's caremelised onions & brussels sprouts soup
    Sophie grigson's caremelised onions & brussels sprouts soup
    Starter Easy
    20 1
    Ingredients :450 gr white onions, peeled & finely chopped ( weighted when peeled ) 450 gr Brussels sprouts, cleaned, washed , bottom cut off, cut into 2 horizonta...
  • Recipe Pot Roast Guinea Fowl
    Pot Roast Guinea Fowl
    Busy as ever cooking away - it's pizza quattro formaggio tonight, at least it will be shortly, but I just thought I'd put up a quick post about my Guinea Fowl. Now I've not cooked guinea fowl for many years, and the Italian has never had it before,[...]
  • Recipe Heirloom recipe 3: Anglesey eggs
    Heirloom recipe 3: Anglesey eggs
    This is one of my favourite autumn and winter warmers, discovered in Jane Grigson's English Food , which I must have bought shortly after leaving university in the very late 70s. But it's not English, it's Welsh: Wyau Ynys Mon, or Anglesey eggs.[...]
  • Recipe Shoulder of Pork with Quince & Chilli
    Shoulder of Pork with Quince & Chilli
    Quick note to regular readers: I've not written for a while since my son Max was born a few weeks ago. Whilst I've still been cooking,  I've not had quite as much time to write about it as I'd like to! Quinces on the tree[...]
  • Recipe Shoulder of Pork with Quince & Chilli
    Shoulder of Pork with Quince & Chilli
    Quick note to regular readers: I've not written for a while since my son Max was born a few weeks ago. Whilst I've still been cooking,  I've not had quite as much time to write about it as I'd like to! Quinces on the tree[...]
  • Recipe Shoulder of Pork with Quince & Chilli
    Shoulder of Pork with Quince & Chilli
    Quick note to regular readers: I've not written for a while since my son Max was born a few weeks ago. Whilst I've still been cooking,  I've not had quite as much time to write about it as I'd like to! Quinces on the tree I[...]
  • Recipe Jane grigson's tomato tart
    Jane grigson's tomato tart
    Text Only This recipe is based on one from the Piedmont region of Italy. It is a traditional Italian marriage of basil with tomatoes. The eminent food writer Jane Grigson had a fine contempt for too much concern about cholesterol, so Raw[...]



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