grilled meats : 17 Recipes
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Grilled Meats and Vegetables over Saffron Orzo
Cook Time: 20 min Level: Easy Yield: 6 servings Ingredients For marinade : 5 cloves garlic, minced 1 cup fresh lemon juice, from about 5 lemons 2 cups extra-virgin olive oil 2 teaspoons smoked salt, or kosher salt 2 teaspoons freshly[...] |
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Grilled Meat Pops
This is a fantastic Vietnamese inspired Grilled Meat Pops recipe. You can use either ground pork or beef for this recipe. The meat pops are full of flavors from the combination of lemongrass, galangal, shallots, chili flakes, garlic, fish sauce,[...] |
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Grilled Rib Steaks
OOOOH this steak was sooooooo good. I picked up three boneless rib steaks (think Prime Rib AAA Alberta Beef). Each of the steaks weighed more than one pound. Two went into the freezer and I presalted the third one. It was also rubbed with[...] |
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Grilled Rib Steaks
OOOOH this steak was sooooooo good. I picked up three boneless rib steaks (think Prime Rib AAA Alberta Beef). Each of the steaks weighed more than one pound. Two went into the freezer and I presalted the third one. It was also rubbed with[...] |
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Grilled Lemongrass Pork
This is my take of the Vietnamese Grilled Lemongrass Pork. A must order dish for me whenever I dine at my favorite Vietnamese Café here in Vancouver. Between the chicken and the pork version of this dish, I somehow prefer the latter version as I[...] |
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Grilled Baby Back Ribs
Greek in one way or another shows up on the menu here at least once a month. I'm not sure which we like more - Chicken Souvlaki or Greek style baby back ribs . Greek Salad is one of the few salads that I actually like. And, Moe, he is just[...] |
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Grilled steak with Chimichurri sauce
Chimichurri is a sauce or marinade for meat typically attributed to Argentinian cuisine. but its consistency is really more like a pesto. The cool thing about chimichurri is that you can make it with almost anything once you get the idea. I?ve[...] |
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Grilled Leg of Lamb Greek Style
I bought a small butterflied leg of lamb. Fresh local lamb. Doesn't get any better. Presalted it on Thursday and before leaving for work on Friday I rubbed with lots of garlic, oregano, black pepper and the zest of a[...] |
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Grilled Portabello Mushrooms With Beef and Cheese
These grilled Portabello mushrooms are great appetizers. The mushrooms are stuffed with a beef mixture and topped with some Monterey Jack Cheese. I must admit this is one of my favorite grilled mushrooms recipe now. In fact, I?m thinking of[...] |
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Grilled Baby Back Ribs with an Asian Twist
I was planning on grilling Greek Style Baby Back Ribs for dinner tonight. But after seeing Lori's (All That Splatters) Asian Lime Ribs I was inspired to try something Asian. The ribs were rubbed with fresh[...] |