grissini : 30 Recipes
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Spring pea soup with ham grissini
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Grissini
While I was at work yesterday, hubby was busy in the kitchen working on a new bread product - Grissini. Now this is his first go at Grissini and he's not terribly happy with the results, but I am! I ate four (at least) of them[...] |
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Grissini
I like these very much. These are called Grissini, Italian crispy bread sticks. I first tried them in Kuala Lumpur in a high end restaurant. They serve this as appetizer. They are served exactly like these, in a tall glass, right smack at the[...] |
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Grissini II
I baked a similar bread stick (grissini) nearly a year ago which was topped with sesame seeds that had given a super crunchy texture. This time, I try to use cheddar cheese and it smell very good when it's almost ready from the oven. There are[...] |
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Crunchy Grissini
The idea for those grissini was found on an Italian website, but the recipe is a LOT different and I think that my result is that many times better. Due to the uneven shape they have people sometimes refer to them as rustic, but in this case[...] |
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Cinnamon Grissini
Take a simple sweet dough, cut into thin strips, coat with butter, sugar and cinnamon and twist and bake. The longer the grissini the more elegant and breath-taking. They really make a statement standing tall in a canister for anytime snacking.[...] |
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Whole Wheat Grissini
Grissini, is an Italian bread stick. When I saw the recipe for these cute sticks at Wild Yeast, I bookmarked it at once. But only now I could prepare this. Thanks to Srivalli and Blogging Marathon for giving an initiative to do bookmarked recipes. I[...] |
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Thin Crunchy Grissini
Today I was feeling like eating grissini and so....I gave THIS recipe a try. And not only did I make the plain ones, but also Sesame, Poppy Seeds and Sesame & Poppy Seed grissini. If you go to the store, chances are you are going to find[...] |
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Grissini - Mellow Bakers
When I first started to blog, I would hear about these various challenges. I have always wanted to participate but I would miss when the first month. This time I decided just to dive in and have a go at it. I joined the Mellow Bakers[...] |
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Italian Breadsticks/Grissini
We have been talking a lot about fall and 'IT' is here! We hope all of you living in America are enjoying the beautiful fall colors, and the cool weather. The leaves look so pretty, but the wind is blowing them off so quickly that I hate it. Soon[...] |