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Menu du jour gros souper : 1 Recipes


  • Recipe Calissons - part of treize (13) desserts
    Calissons - part of treize (13) desserts
    Calissons, a very old sweet, is usually only seen as a professionally manufactured candy, not a homemade treat and is a regular part of holidays and fêtes, especially le gros souper followed by treize (13) desserts. A mixture of 40% almonds[...]



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