Ingredients :Seafood
125 g (4 oz) jumbo lump crabmeat, picked over for shells
90 g (3 oz) cooked shrimp or lobster, cut into small pieces (1/2 cup)
45 ml (3 t...
Ingredients :Guacamole
1 Avocado
2 ripe Tomatos, deseeded and chopped
1 Red Chilli, deseeded and chopped
2 Spring Onions, peeled and sliced
Salt, to taste
...
Guacamole dip with veggie tortilla531
Gosh, guacamole is one recipe that has so many variations and you never get tired of trying different combinations of it! This one is slightly different and I gave it a twist with some ground cumin and pepper- What do we need? 4[...]
Awesome Easy Layer Dip531
For the life of me, I couldn’t come up with a name for this dip. Soy Chorizo Papaya Mango Salsa? Guacamole Chorizo Tropical something? Tropical Spicy Creamy Chip Stuff?
It’s awesome, and it’s easy, so that’s what I[...]
Chicken Taco Salad Revisited531
Sometimes I feel the need to go back to a dish and rework it. Change an ingredient or vary a technique, or just shake it up a little bit. I’ve been making some version of the Taco Salad for at least a decade and the most recent version that[...]