gujarati toor dal : 4 Recipes
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Gujarati Toor Dal
I am Gujarati, Gujarat is the western most state of India. Gujarati's love to add some sweetness to their savory food, it is our signature. Gujarati Toor Dal is known for its distinct sweetness which comes from jaggery(brown sugar). I loveToor[...] |
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Gujarati Toor Dal (Split Pigeon Peas Soup)
Know What You Eat: Pigeon pea meal has a very high content of potassium, phosphorus, moderate content of calcium and magnesium and low content of iron, zinc, copper and manganese.They are good amount of Vitamin A, Niacin and small[...] |
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Gujarati Dal for ICC January
For this month?s Indian Cooking Challenge (ICC), Valli chose Gujarati Dal from Sukham Ayu cookbook. I own a copy of the book, but never made this dish, so thank you valli for picking this nutritious and delicious dish for ICC. This post also[...] |
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Gujarati Dal from Sukham Ayu for ICC
Tried and tasted by Nivedita Hi All, Dal is my all time favorite, let it be made from any dal, let it be spicy, sweet, with vegetables or without vegetables or just a simple dal. And I was very happy when I saw this month's Indian[...] |